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La cucina di Trinidad e Tobago riflette il … La cucina di Trinidad e Tobago riflette il mix di culture del paese, ed è una combinazione di cucina africana, cucina creola, cucina indiana, cucina araba, cucina latinoamericana, cucina europea (soprattutto inglese) e cucina dei nativi americani. Largo uso hanno il pesce, ma anche la carne, soprattutto pollame e carne suina, accompagnate da fagioli, riso, salse piccanti e una gran varietà di spezie. La cucina di Trinidad fa largo uso di peperoncini, e molte varietà di peperoncino provengono da Trinidad, come il Trinidad Scorpion.no da Trinidad, come il Trinidad Scorpion.
, Trinidad and Tobago has a unique history a … Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidad and Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen (taro root), sweet potato, eddoe, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago.vent held annually in Trinidad and Tobago.
, La cuisine de Trinité-et-Tobago est, comme … La cuisine de Trinité-et-Tobago est, comme à l'image du pays, témoin d'un métissage important et est influencée par les cuisines indienne, sud-asiatique, ouest-africaine, créole, européenne, américaine, chinoise, amérindienne et latino-américaine. À Trinité-et-Tobago, il s'y cuisine une large sélection de mets de fruits de mer, notamment le cari de crabe et les dumplings. Trinité-et-Tobago est également connue pour le dasheen (racine de taro), la patate douce, l'eddoe, le manioc, l'igname, les soupes et les ragoûts.nioc, l'igname, les soupes et les ragoûts.
, Kuchyně Trinidadu a Tobago (anglicky: Trin … Kuchyně Trinidadu a Tobago (anglicky: Trinidad and Tobago cuisine) je kombinací africké kuchyně, , indické kuchyně, arabské kuchyně, , evropské kuchyně a kuchyně místních Indiánů. Trinidadská kuchyně typicky používá mnoho chilli, z Trinidadu pochází mnoho odrůd chilli papriček, jako trinidad moruga scorpion.i papriček, jako trinidad moruga scorpion.
, Die trinidadische Küche ist die Küche von Trinidad und Tobago. Sie ist, wie die karibische Küche allgemein, geprägt durch eine Vielzahl von kulturellen Einflüssen.
, 트리니다드 토바고 요리(Trinidad Tobago 料理, 영어: Trinidad and Tobago cuisine 트리니대드 앤드 토베이고 퀴진[*])는 카리브 지역에 있는 트리니다드 토바고의 요리이다.
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La cuisine de Trinité-et-Tobago est, comme … La cuisine de Trinité-et-Tobago est, comme à l'image du pays, témoin d'un métissage important et est influencée par les cuisines indienne, sud-asiatique, ouest-africaine, créole, européenne, américaine, chinoise, amérindienne et latino-américaine. À Trinité-et-Tobago, il s'y cuisine une large sélection de mets de fruits de mer, notamment le cari de crabe et les dumplings. Trinité-et-Tobago est également connue pour le dasheen (racine de taro), la patate douce, l'eddoe, le manioc, l'igname, les soupes et les ragoûts.nioc, l'igname, les soupes et les ragoûts.
, Die trinidadische Küche ist die Küche von Trinidad und Tobago. Sie ist, wie die karibische Küche allgemein, geprägt durch eine Vielzahl von kulturellen Einflüssen.
, Kuchyně Trinidadu a Tobago (anglicky: Trin … Kuchyně Trinidadu a Tobago (anglicky: Trinidad and Tobago cuisine) je kombinací africké kuchyně, , indické kuchyně, arabské kuchyně, , evropské kuchyně a kuchyně místních Indiánů. Trinidadská kuchyně typicky používá mnoho chilli, z Trinidadu pochází mnoho odrůd chilli papriček, jako trinidad moruga scorpion.i papriček, jako trinidad moruga scorpion.
, Trinidad and Tobago has a unique history a … Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidad and Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. Trinidad and Tobago is also known for its prepared provisions, such as dasheen (taro root), sweet potato, eddoe, cassava, yam, soups and stews, also known as blue food across the country. Corresponding to the Blue Food Day event held annually in Trinidad and Tobago.vent held annually in Trinidad and Tobago.
, La cucina di Trinidad e Tobago riflette il … La cucina di Trinidad e Tobago riflette il mix di culture del paese, ed è una combinazione di cucina africana, cucina creola, cucina indiana, cucina araba, cucina latinoamericana, cucina europea (soprattutto inglese) e cucina dei nativi americani. Largo uso hanno il pesce, ma anche la carne, soprattutto pollame e carne suina, accompagnate da fagioli, riso, salse piccanti e una gran varietà di spezie. La cucina di Trinidad fa largo uso di peperoncini, e molte varietà di peperoncino provengono da Trinidad, come il Trinidad Scorpion.no da Trinidad, come il Trinidad Scorpion.
, 트리니다드 토바고 요리(Trinidad Tobago 料理, 영어: Trinidad and Tobago cuisine 트리니대드 앤드 토베이고 퀴진[*])는 카리브 지역에 있는 트리니다드 토바고의 요리이다.
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Cuisine de Trinité-et-Tobago
, Trinidadische Küche
, Kuchyně Trinidadu a Tobaga
, 트리니다드 토바고 요리
, Cucina di Trinidad e Tobago
, Trinidad and Tobago cuisine
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