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Tinola adalah sebuah sup ayam Filipina yan … Tinola adalah sebuah sup ayam Filipina yang biasanya disajikan sebagai hidangan pembuka atau hidangan utama dengan nasi putih. Biasanya, hidangan tersebut dimasak dengan ayam, potongan pepaya hijau, dan dedaunan cabai dalam kaldu yang dibumbui dengan jahe, bawang bombay dan saus ikan. dengan jahe, bawang bombay dan saus ikan.
, Tinola é um prato forte da , apesar de ser … Tinola é um prato forte da , apesar de ser basicamente uma sopa, mas com muitos ingredientes: galinha, papaia verde, hortaliça e condimentos. A galinha pode ser substituída ou agregada a peixe, marisco, carne de porco ou mesmo pernas de rã. Começa por se saltear cebola, gengibre cortado e alho, até mudarem de cor; junta-se a galinha em pedaços e molho de peixe (“patis”); quando a galinha ficar dourada, junta-se água e a papaia cortada em pedaços e deixa-se cozer. Quando a galinha estiver cozida, juntam-se as folhas de “sili” (ou “siling labuyo” - malagueta), deixa-se ferver apenas um minuto e serve-se. Normalmente, este prato é acompanhado com molho de peixe misturado com folhas de “sili” cruas e esmagadas, mas tradicionalmente, quando se usa uma galinha acabada de matar, junta-se à sopa o sangue da galinha e arroz. Outra variante consiste em cozer outros vegetais na sopa, como batata-doce, chuchu, aipo, coentro, cenoura ou couve-flor.chu, aipo, coentro, cenoura ou couve-flor.
, La Tinola (en Tagalog o la uya) en ilocano … La Tinola (en Tagalog o la uya) en ilocano es indicador de una sopa preparada en la cocina filipina servido como entrante o plato principal. Suele elaborarse con un estofado que acaba siendo un caldo de pollo (carne de pollo) y papayas verdes, jengibre, salsa de pescado y chayote.es, jengibre, salsa de pescado y chayote.
, Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
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Bottom: Chicken tinola with green papaya and lemongrass
, Top: Chicken tinola with only papaya, and labuyo pepper leaves;
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Tinola é um prato forte da , apesar de ser basicamente uma sopa, mas com muitos ingredientes: galinha, papaia verde, hortaliça e condimentos. A galinha pode ser substituída ou agregada a peixe, marisco, carne de porco ou mesmo pernas de rã.
, Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce.
, Tinola adalah sebuah sup ayam Filipina yan … Tinola adalah sebuah sup ayam Filipina yang biasanya disajikan sebagai hidangan pembuka atau hidangan utama dengan nasi putih. Biasanya, hidangan tersebut dimasak dengan ayam, potongan pepaya hijau, dan dedaunan cabai dalam kaldu yang dibumbui dengan jahe, bawang bombay dan saus ikan. dengan jahe, bawang bombay dan saus ikan.
, La Tinola (en Tagalog o la uya) en ilocano … La Tinola (en Tagalog o la uya) en ilocano es indicador de una sopa preparada en la cocina filipina servido como entrante o plato principal. Suele elaborarse con un estofado que acaba siendo un caldo de pollo (carne de pollo) y papayas verdes, jengibre, salsa de pescado y chayote.es, jengibre, salsa de pescado y chayote.
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Tinola
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