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カレカレ(Kare-kare)は、シチューに似たフィリピン料理である。ピーナッツソース、様々な野菜、牛テール、牛肉、そして時にもつやトライプを使って作られる。肉としては、ヤギ肉やまれに鶏肉も使われる。しばしばエビのペーストと一緒に食べられる。トウガラシで味付けしたり、カラマンシーのジュースがかけられることもある。伝統的にフィリピン（特にパンパンガ州）の祭りはカレカレがないと終わらない。アメリカ風のものは、牛テールを牛肉に変えることもある。
, El kare-kare es un estofado filipino hecho … El kare-kare es un estofado filipino hecho de un caldo de cacahuete con diversas verduras, rabo de toro y ocasionalmente casquería o tripa. La carne puede cambiarse por cabra o (raramente) pollo. A menudo se come con bagoong (pasta de gamba), a veces con chiles, y rociado con jugo de calamondina. Tradicionalmente las fiestas filipinas (especialmente en la región de Pampanga) no están completas sin el kare-kare.anga) no están completas sin el kare-kare.
, Kare-kare is a Philippine stew (kare deriv … Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables. Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Other seasonings are added at the table. Variants may include goat meat or (rarely) chicken. Traditionally, any Filipino fiesta is not complete without kare-kare. A more modern twist to the classic Filipino kare-kare uses a different dish as the main meat for this dish. Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) and crispy pata (crispy pork shank.) Alternative main proteins are tofu, beef chuck, beef shank, and maskara ng baka or cartilage from the cow's face, and tripe. cartilage from the cow's face, and tripe.
, O kare-kare é um prato típico filipino, es … O kare-kare é um prato típico filipino, estufado feito de um caldo de amendoim com diversas verduras, rabo de touro , Camarão e ocasionalmente tripa. A carne pode ser trocada por cabra ou (raramente) frango ou por frutos do mar. Com frequência come-se com bagoong (Pasta de camarão), às vezes com pimentas, e aspergido com suco de Calamondina. Tradicionalmente as festas filipinas (especialmente na região de Pampanga) não estão completas sem o kare-kare.anga) não estão completas sem o kare-kare.
, Kare-Kare ist ein Eintopf der philippinisc … Kare-Kare ist ein Eintopf der philippinischen Küche, der aus Ochsenschwanz, Schweinshaxe, Kalbsfüßen, Schweinefüßen, Rindfleisch sowie manchmal auch Innereien zubereitet wird. Als Gemüse werden Auberginen, Chinakohl und verschiedene Bohnen verwendet. Gewürzt wird mit gemahlenen Erdnüssen oder Erdnussbutter, Zwiebel und Knoblauch. Bei Tisch werden zu dem Gericht oft Shrimps-Paste und frischer Calamansisaft gereicht. Der Eintopf wird in einfacheren Haushalten häufig als Teil einer traditionellen Festtafel angeboten. Er ist auch Bestandteil der Essenskultur der Filipino-Amerikaner, die die zweitgrößte asiatische Bevölkerungsgruppe der USA stellen.tische Bevölkerungsgruppe der USA stellen.
, 卡雷卡雷（英語：Kare-kare）是菲律宾的一种炖菜，用牛尾和花生酱制成，同时也加入多种其他蔬菜。关于卡雷卡雷的起源有多种不同说法。
, Il kare-kare è uno stufato di carne e verd … Il kare-kare è uno stufato di carne e verdure tipico della cucina filippina. Gli ingredienti in esso contenuto sono manzo, stinco di maiale, frattaglie (coda di bue, zampe di vitello e maiale) e verdure fra cui melanzane, cavoli cinesi e fagioli. Il tutto viene condito con una salsa a base di arachidi tritate o burro di arachidi, cipolla e aglio. Può essere accompagnato con la pasta di gamberetti e succo di calamondino fresco. gamberetti e succo di calamondino fresco.
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卡雷卡雷（英語：Kare-kare）是菲律宾的一种炖菜，用牛尾和花生酱制成，同时也加入多种其他蔬菜。关于卡雷卡雷的起源有多种不同说法。
, O kare-kare é um prato típico filipino, es … O kare-kare é um prato típico filipino, estufado feito de um caldo de amendoim com diversas verduras, rabo de touro , Camarão e ocasionalmente tripa. A carne pode ser trocada por cabra ou (raramente) frango ou por frutos do mar. Com frequência come-se com bagoong (Pasta de camarão), às vezes com pimentas, e aspergido com suco de Calamondina. Tradicionalmente as festas filipinas (especialmente na região de Pampanga) não estão completas sem o kare-kare.anga) não estão completas sem o kare-kare.
, El kare-kare es un estofado filipino hecho … El kare-kare es un estofado filipino hecho de un caldo de cacahuete con diversas verduras, rabo de toro y ocasionalmente casquería o tripa. La carne puede cambiarse por cabra o (raramente) pollo. A menudo se come con bagoong (pasta de gamba), a veces con chiles, y rociado con jugo de calamondina. Tradicionalmente las fiestas filipinas (especialmente en la región de Pampanga) no están completas sin el kare-kare.anga) no están completas sin el kare-kare.
, カレカレ(Kare-kare)は、シチューに似たフィリピン料理である。ピーナッツソース、様々な野菜、牛テール、牛肉、そして時にもつやトライプを使って作られる。肉としては、ヤギ肉やまれに鶏肉も使われる。しばしばエビのペーストと一緒に食べられる。トウガラシで味付けしたり、カラマンシーのジュースがかけられることもある。伝統的にフィリピン（特にパンパンガ州）の祭りはカレカレがないと終わらない。アメリカ風のものは、牛テールを牛肉に変えることもある。
, Il kare-kare è uno stufato di carne e verd … Il kare-kare è uno stufato di carne e verdure tipico della cucina filippina. Gli ingredienti in esso contenuto sono manzo, stinco di maiale, frattaglie (coda di bue, zampe di vitello e maiale) e verdure fra cui melanzane, cavoli cinesi e fagioli. Il tutto viene condito con una salsa a base di arachidi tritate o burro di arachidi, cipolla e aglio. Può essere accompagnato con la pasta di gamberetti e succo di calamondino fresco. gamberetti e succo di calamondino fresco.
, Kare-kare is a Philippine stew (kare deriv … Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice. Variations of kare-kare can be made with seafood, such as prawns, squid, and mussels, or exclusively from vegetables.d mussels, or exclusively from vegetables.
, Kare-Kare ist ein Eintopf der philippinisc … Kare-Kare ist ein Eintopf der philippinischen Küche, der aus Ochsenschwanz, Schweinshaxe, Kalbsfüßen, Schweinefüßen, Rindfleisch sowie manchmal auch Innereien zubereitet wird. Als Gemüse werden Auberginen, Chinakohl und verschiedene Bohnen verwendet. Gewürzt wird mit gemahlenen Erdnüssen oder Erdnussbutter, Zwiebel und Knoblauch. Bei Tisch werden zu dem Gericht oft Shrimps-Paste und frischer Calamansisaft gereicht.Paste und frischer Calamansisaft gereicht.
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カレカレ
, Kare-Kare
, Kare-kare
, 卡雷卡雷
|
