| http://dbpedia.org/ontology/abstract
|
Sinabawang gulay, usually anglicized as Fi … Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the dish can vary widely. It is eaten on its own or over white rice.It is eaten on its own or over white rice.
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| http://dbpedia.org/ontology/alias
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Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay
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http://dbpedia.org/resource/Philippines +
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various leafy vegetables
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hot
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http://commons.wikimedia.org/wiki/Special:FilePath/Laswa.jpg?width=300 +
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Soup +
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| http://dbpedia.org/ontology/wikiPageID
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36210238
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3855
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1070032484
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http://dbpedia.org/resource/Visayas_Islands +
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| http://dbpedia.org/property/alternateName
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Filipino vegetable soup, utan bisaya, sabaw na utan, law-oy, laswa, bulanglang na gulay
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Philippines +
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| http://dbpedia.org/property/mainIngredient
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various leafy vegetables
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| http://dbpedia.org/property/name
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Sinabawang gulay
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| http://dbpedia.org/property/served
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hot
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| http://dbpedia.org/property/type
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http://dbpedia.org/resource/Soup +
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http://dbpedia.org/resource/Template:Reflist +
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http://dbpedia.org/resource/Category:Vegetable_soups +
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http://en.wikipedia.org/wiki/Sinabawang_gulay?oldid=1070032484&ns=0 +
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http://commons.wikimedia.org/wiki/Special:FilePath/Laswa.jpg +
|
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http://en.wikipedia.org/wiki/Sinabawang_gulay +
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Sinabawang gulay
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http://www.wikidata.org/entity/Q17044517 +
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| rdf:type |
http://dbpedia.org/ontology/Food +
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|
| rdfs:comment |
Sinabawang gulay, usually anglicized as Fi … Sinabawang gulay, usually anglicized as Filipino vegetable soup, is a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce). The ingredients of the dish can vary widely. It is eaten on its own or over white rice.It is eaten on its own or over white rice.
|
| rdfs:label |
Sinabawang gulay
|
