| http://dbpedia.org/ontology/abstract
|
Mu or Korean radish is a variety of white … Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong (무청) and are used as a vegetable in various dishes.are used as a vegetable in various dishes.
, 조선무(朝鮮-)는 무의 일종이다. 복지무, 둥근무로도 부른다. 같은 흰무에 속하는 왜무보다 둥글고 단단하며 윗부분이 푸르다. 깍두기나 김치 용으로 재배하며, 주요 품종으로는 진주대평무·중국청피무·용현무·의성반청무 등이 있다. 뿌리의 지름이 7-8cm, 길이가 20cm 정도 되며, 무게는 800-900g이다. 재배기간은 약 3개월이며, 얼지 않게 흙 속에 움저장하면 다음해 봄까지 저장이 가능하다.
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http://dbpedia.org/resource/Korea +
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http://dbpedia.org/resource/Raphanus_raphanistrum +
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9210
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1076602427
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|
| http://dbpedia.org/property/cultivar
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Mu / Korean radish
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| http://dbpedia.org/property/genus
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Raphanus
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http://dbpedia.org/resource/White_radish +
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none
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mu
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Mu
, Korean radish
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http://dbpedia.org/resource/Korea +
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mu
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R. raphanistrum
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http://dbpedia.org/resource/Raphanus_raphanistrum_subsp._sativus +
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Korean name
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Korean radish
, Mu
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|
| rdfs:comment |
Mu or Korean radish is a variety of white … Mu or Korean radish is a variety of white radish with a firm crunchy texture. Although mu (무) is also a generic term for radishes in Korean, the word is usually used in its narrow sense, referring to the white radish, or more specifically Korean radish (조선무, Joseon-mu). Korean radishes are generally short, stout, and sturdy, and have a pale green shade halfway down from the top. They also have a strong flavour, dense flesh and soft leaves. The greens of Korean radishes are called mucheong (무청) and are used as a vegetable in various dishes.are used as a vegetable in various dishes.
, 조선무(朝鮮-)는 무의 일종이다. 복지무, 둥근무로도 부른다. 같은 흰무에 속하는 왜무보다 둥글고 단단하며 윗부분이 푸르다. 깍두기나 김치 용으로 재배하며, 주요 품종으로는 진주대평무·중국청피무·용현무·의성반청무 등이 있다. 뿌리의 지름이 7-8cm, 길이가 20cm 정도 되며, 무게는 800-900g이다. 재배기간은 약 3개월이며, 얼지 않게 흙 속에 움저장하면 다음해 봄까지 저장이 가능하다.
|
| rdfs:label |
조선무
, Korean radish
|
