Browse Wiki & Semantic Web

Jump to: navigation, search
Http://dbpedia.org/resource/Woku
  This page has no properties.
hide properties that link here 
  No properties link to this page.
 
http://dbpedia.org/resource/Woku
http://dbpedia.org/ontology/abstract Woku adalah bumbu makanan ala Manado, provWoku adalah bumbu makanan ala Manado, provinsi Sulawesi Utara, Indonesia, yang terbuat dari berbagai macam bumbu dan biasa digunakan untuk memasak daging. Di Minahasa, Sulawesi Utara, terdapat dua jenis woku, yaitu woku balanga (dimasak dengan belangga), dan woku daun (dimasak dalam daun).ngga), dan woku daun (dimasak dalam daun). , Woku is an Indonesian type of bumbu (spiceWoku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. Rub main ingredients (chicken or fish) with salt and lime juices, and marinate for 30 minutes. All spices are cooked in coconut oil until the aroma came up and mixed together with the main ingredients, water, and a pinch of salt, well until all cooked well.pinch of salt, well until all cooked well.
http://dbpedia.org/ontology/country http://dbpedia.org/resource/Indonesia +
http://dbpedia.org/ontology/ingredientName Chicken or seafood in hot and spicy spice mixture
http://dbpedia.org/ontology/region http://dbpedia.org/resource/North_Sulawesi +
http://dbpedia.org/ontology/servingTemperature Hot
http://dbpedia.org/ontology/thumbnail http://commons.wikimedia.org/wiki/Special:FilePath/Kakap_Woku.jpg?width=300 +
http://dbpedia.org/ontology/type http://dbpedia.org/resource/Main_course +
http://dbpedia.org/ontology/wikiPageExternalLink http://www.mylittle-kitchen.com/2012/11/ayam-woku-belanga-chicken-with-spicy.html +
http://dbpedia.org/ontology/wikiPageID 42367368
http://dbpedia.org/ontology/wikiPageLength 3070
http://dbpedia.org/ontology/wikiPageRevisionID 1083642538
http://dbpedia.org/ontology/wikiPageWikiLink http://dbpedia.org/resource/Coconut_oil + , http://dbpedia.org/resource/Category:Manado_cuisine + , http://dbpedia.org/resource/Ginger + , http://dbpedia.org/resource/Clay_pot + , http://dbpedia.org/resource/North_Sulawesi + , http://dbpedia.org/resource/Rica-rica + , http://dbpedia.org/resource/Red_snapper_%28fish%29 + , http://dbpedia.org/resource/Candlenut + , http://dbpedia.org/resource/Main_course + , http://dbpedia.org/resource/Spice + , http://dbpedia.org/resource/Category:Indonesian_cuisine + , http://dbpedia.org/resource/Shallot + , http://dbpedia.org/resource/Lemongrass + , http://dbpedia.org/resource/Scallion + , http://dbpedia.org/resource/Tinutuan + , http://dbpedia.org/resource/Ketupat + , http://dbpedia.org/resource/Manado_cuisine + , http://dbpedia.org/resource/Indonesia + , http://dbpedia.org/resource/Paniki_%28food%29 + , http://dbpedia.org/resource/Pepes + , http://dbpedia.org/resource/Dabu-dabu + , http://dbpedia.org/resource/Indonesian_cuisine + , http://dbpedia.org/resource/Lemon_basil + , http://dbpedia.org/resource/Bumbu_%28seasoning%29 + , http://dbpedia.org/resource/Chili_pepper + , http://dbpedia.org/resource/Turmeric +
http://dbpedia.org/property/caption Red Snapper Woku
http://dbpedia.org/property/country http://dbpedia.org/resource/Indonesia +
http://dbpedia.org/property/course http://dbpedia.org/resource/Main_course +
http://dbpedia.org/property/imageSize 272
http://dbpedia.org/property/mainIngredient Chicken or seafood in hot and spicy spice mixture
http://dbpedia.org/property/name Woku
http://dbpedia.org/property/region http://dbpedia.org/resource/North_Sulawesi +
http://dbpedia.org/property/served Hot
http://dbpedia.org/property/wikiPageUsesTemplate http://dbpedia.org/resource/Template:Short_description + , http://dbpedia.org/resource/Template:Portal + , http://dbpedia.org/resource/Template:Reflist + , http://dbpedia.org/resource/Template:Infobox_prepared_food + , http://dbpedia.org/resource/Template:Indonesian_cuisine +
http://purl.org/dc/elements/1.1/type Main course
http://purl.org/dc/terms/subject http://dbpedia.org/resource/Category:Manado_cuisine + , http://dbpedia.org/resource/Category:Indonesian_cuisine +
http://purl.org/linguistics/gold/hypernym http://dbpedia.org/resource/Bumbu +
http://www.w3.org/ns/prov#wasDerivedFrom http://en.wikipedia.org/wiki/Woku?oldid=1083642538&ns=0 +
http://xmlns.com/foaf/0.1/depiction http://commons.wikimedia.org/wiki/Special:FilePath/Kakap_Woku.jpg +
http://xmlns.com/foaf/0.1/isPrimaryTopicOf http://en.wikipedia.org/wiki/Woku +
http://xmlns.com/foaf/0.1/name Woku
owl:sameAs http://dbpedia.org/resource/Woku + , http://jv.dbpedia.org/resource/Woku + , http://www.wikidata.org/entity/Q16151432 + , http://rdf.freebase.com/ns/m.0105lxy5 + , https://global.dbpedia.org/id/bioS + , http://id.dbpedia.org/resource/Woku +
rdf:type http://dbpedia.org/class/yago/PhysicalEntity100001930 + , http://dbpedia.org/class/yago/Substance100020090 + , http://dbpedia.org/ontology/Food + , http://dbpedia.org/class/yago/Matter100020827 + , http://dbpedia.org/class/yago/Food100021265 + , http://www.wikidata.org/entity/Q2095 +
rdfs:comment Woku is an Indonesian type of bumbu (spiceWoku is an Indonesian type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. Woku consist of ground spices paste; red ginger, turmeric, candlenut and red chili pepper, mixed with chopped shallot, scallion, tomato, lemon or citrus leaf and turmeric leaf, lemon basil leaf and bruised lemongrass. Rub main ingredients (chicken or fish) with salt and lime juices, and marinate for 30 minutes. All spices are cooked in coconut oil until the aroma came up and mixed together with the main ingredients, water, and a pinch of salt, well until all cooked well.pinch of salt, well until all cooked well. , Woku adalah bumbu makanan ala Manado, provWoku adalah bumbu makanan ala Manado, provinsi Sulawesi Utara, Indonesia, yang terbuat dari berbagai macam bumbu dan biasa digunakan untuk memasak daging. Di Minahasa, Sulawesi Utara, terdapat dua jenis woku, yaitu woku balanga (dimasak dengan belangga), dan woku daun (dimasak dalam daun).ngga), dan woku daun (dimasak dalam daun).
rdfs:label Woku
hide properties that link here 
http://dbpedia.org/resource/List_of_Indonesian_dishes + , http://dbpedia.org/resource/Rica-rica + , http://dbpedia.org/resource/Tinorangsak + , http://dbpedia.org/resource/Colo-colo_%28condiment%29 + , http://dbpedia.org/resource/Indonesian_cuisine + , http://dbpedia.org/resource/Dapur_Devina + , http://dbpedia.org/resource/Manado + , http://dbpedia.org/resource/Milt + , http://dbpedia.org/resource/Dabu-dabu + http://dbpedia.org/ontology/wikiPageWikiLink
http://en.wikipedia.org/wiki/Woku + http://xmlns.com/foaf/0.1/primaryTopic
http://dbpedia.org/resource/Woku + owl:sameAs
 

 

Enter the name of the page to start semantic browsing from.