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Тинуту́ан (индон. tinutuan) — блюдо индоне … Тинуту́ан (индон. tinutuan) — блюдо индонезийской кухни, кулинарный специалитет жителей полуострова Минахаса в северной части острова Сулавеси, в особенности города Манадо, с чем связано его второе название — бубу́р-мана́до (индон. bubur Manado — «каша по-манадски»). Пользуется некоторой популярностью и в других районах страны. Представляет собой довольно густую кашу на основе риса с обязательным добавлением тыквы, тапиоки либо батата, а также вариативных дополнительных ингредиентов — кукурузы, различных овощей, зелени, специй. Часто подаётся с набором небольших по объёму гарниров, которые, как правило, высыпаются на поверхность кушанья непосредственно перед едой.хность кушанья непосредственно перед едой.
, Le tinutuan ou bubur manado, ou bouillie m … Le tinutuan ou bubur manado, ou bouillie manadonaise, est une bouillie de riz mélangée avec plusieurs légumes tels que les épinards, le kangkung, le maïs, la citrouille, la patate douce ou le manioc. Le tinutuan est originaire de Manado, en Sulawesi du Nord, en Indonésie. D'autres prétendent qu'il serait originaire de Minahasa, en Sulawesi du Nord. L'étymologie du mot tinutuan est incertaine. Le gouvernement local de Manado a fait du tinutuan un symbole officiel de la ville de Manado. Il est habituellement servi en petit déjeuner, avec du sambal, de l'oignon frit, du thon fumé, de la pâte de crevettes ou du sambal d'orphie fumé ou bien des boulettes de viande.phie fumé ou bien des boulettes de viande.
, Tinutuan, also known as bubur manado or Ma … Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (amaranth).Finally it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, condiments like sambal and dabu-dabu, and smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano). The etymology of the word tinutuan is unknown. The exact date when tinutuan was invented is also uncertain. Some sources say it has been popular since 1970, while others date its invention as late as 1981.The local government of Manado made tinutuan an official icon of the city in 2005and assigned a "traditional food area" lined with tinutuan stalls at Wakeke Street. At its place of origin, Manado, tinutuan usually served with cakalang fufu (smoked skipjack tuna), shrimp paste or smoked garfish sambal, or meatballs. Tinutuan with noodles is called miedal or midal.an with noodles is called miedal or midal.
, Tinutuan atau Bubur Manado adalah salah sa … Tinutuan atau Bubur Manado adalah salah satu makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara.Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging, sehingga makanan ini bisa menjadi makanan pergaulan antarkelompok masyarakat di Manado. Tinutuan biasanya disajikan untuk sarapan pagi beserta berbagai pelengkap hidangannya. Walaupun demikian, tinutuan umumnya tetap dapat ditemukan di berbagai rumah makan di luar waktu sarapan.erbagai rumah makan di luar waktu sarapan.
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Tinutuan atau Bubur Manado adalah salah sa … Tinutuan atau Bubur Manado adalah salah satu makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara.Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging, sehingga makanan ini bisa menjadi makanan pergaulan antarkelompok masyarakat di Manado. Tinutuan biasanya disajikan untuk sarapan pagi beserta berbagai pelengkap hidangannya. Walaupun demikian, tinutuan umumnya tetap dapat ditemukan di berbagai rumah makan di luar waktu sarapan.erbagai rumah makan di luar waktu sarapan.
, Le tinutuan ou bubur manado, ou bouillie m … Le tinutuan ou bubur manado, ou bouillie manadonaise, est une bouillie de riz mélangée avec plusieurs légumes tels que les épinards, le kangkung, le maïs, la citrouille, la patate douce ou le manioc. Le tinutuan est originaire de Manado, en Sulawesi du Nord, en Indonésie. D'autres prétendent qu'il serait originaire de Minahasa, en Sulawesi du Nord.iginaire de Minahasa, en Sulawesi du Nord.
, Tinutuan, also known as bubur manado or Ma … Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water spinach), kemangi (lemon basil), melinjo (Gnetum gnemon), and bayam (amaranth).Finally it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, condiments like sambal and dabu-dabu, and smoked or salted fish, usually skipjack tuna, anchovies, or nike (a small species of fish from nearby Lake Tondano).species of fish from nearby Lake Tondano).
, Тинуту́ан (индон. tinutuan) — блюдо индоне … Тинуту́ан (индон. tinutuan) — блюдо индонезийской кухни, кулинарный специалитет жителей полуострова Минахаса в северной части острова Сулавеси, в особенности города Манадо, с чем связано его второе название — бубу́р-мана́до (индон. bubur Manado — «каша по-манадски»). Пользуется некоторой популярностью и в других районах страны.й популярностью и в других районах страны.
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| rdfs:label |
Тинутуан
, Tinutuan
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