| http://dbpedia.org/ontology/abstract
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Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
, Sambal udang (bahasa Indonesia: sambal gor … Sambal udang (bahasa Indonesia: sambal goreng udang atau bahasa Minangkabau: balado udang) adalah makanan yang disajikan panas dan berasa pedas yang dapat ditemukan di masakan Indonesia. Makanan ini terbuat dari udang, baik dikupas atau tidak dikupas, ditumis dengan pedas dengan sedikit minyak goreng.dengan pedas dengan sedikit minyak goreng.
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| http://dbpedia.org/ontology/alias
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Sambal goreng udang
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Indonesia +
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| http://dbpedia.org/ontology/ingredient
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http://dbpedia.org/resource/Sambal +
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| http://dbpedia.org/ontology/ingredientName
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Shrimp (peeled or unpeeled) in hot and spicysambalspice mixture with a lot of red chili pepper
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| http://dbpedia.org/ontology/servingTemperature
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Hot
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Udang_balado_masakan_Padang.jpg?width=300 +
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Main_course +
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| http://dbpedia.org/ontology/wikiPageExternalLink
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https://www.foodnetwork.com/recipes/sambal-shrimp-3646487 +
, https://id.tastemade.com/videos/sambal-goreng-udang +
, https://www.asianfoodchannel.com/en/recipes/recipe/sambal-tumis-udang-sauteed-chilli-shrimp +
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| http://dbpedia.org/ontology/wikiPageID
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57561963
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4424
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| http://dbpedia.org/ontology/wikiPageRevisionID
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1035157611
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/List_of_shrimp_dishes +
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, http://dbpedia.org/resource/Dabu-dabu +
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, http://dbpedia.org/resource/Quail_eggs +
, http://dbpedia.org/resource/Turmeric +
, http://dbpedia.org/resource/Minangkabau_cuisine +
, http://dbpedia.org/resource/Category:Padang_cuisine +
, http://dbpedia.org/resource/Parkia_speciosa +
, http://dbpedia.org/resource/Indonesia +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Garlic +
, http://dbpedia.org/resource/Padang_cuisine +
, http://dbpedia.org/resource/Shrimp +
, http://dbpedia.org/resource/Lemongrass +
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, http://dbpedia.org/resource/Cuisine_of_Indonesia +
, http://dbpedia.org/resource/Manado_cuisine +
, http://dbpedia.org/resource/Galangal +
, http://dbpedia.org/resource/Rica-rica +
, http://dbpedia.org/resource/Ginger +
, http://dbpedia.org/resource/Sambal +
, http://dbpedia.org/resource/Sundanese_cuisine +
, http://dbpedia.org/resource/Javanese_cuisine +
, http://dbpedia.org/resource/Category:Indonesian_cuisine +
, http://dbpedia.org/resource/Malay_cuisine +
, http://dbpedia.org/resource/Green_bean +
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| http://dbpedia.org/property/alternateName
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Sambal goreng udang
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| http://dbpedia.org/property/caption
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Udang balado Padang style prawns in spicy sambal or balado sauce
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| http://dbpedia.org/property/country
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http://dbpedia.org/resource/Indonesia +
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| http://dbpedia.org/property/course
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http://dbpedia.org/resource/Main_course +
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| http://dbpedia.org/property/imageSize
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272
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| http://dbpedia.org/property/mainIngredient
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Shrimp in hot and spicy sambal spice mixture with a lot of red chili pepper
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| http://dbpedia.org/property/name
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Udang balado
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| http://dbpedia.org/property/served
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Hot
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Indonesian_cuisine +
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, http://dbpedia.org/resource/Template:Short_description +
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| http://purl.org/dc/elements/1.1/type
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Main course
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Indonesian_cuisine +
, http://dbpedia.org/resource/Category:Shrimp_dishes +
, http://dbpedia.org/resource/Category:Balinese_cuisine +
, http://dbpedia.org/resource/Category:Padang_cuisine +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Udang_balado?oldid=1035157611&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/Udang_balado_masakan_Padang.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Udang_balado +
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| http://xmlns.com/foaf/0.1/name
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Udang balado
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| owl:sameAs |
http://id.dbpedia.org/resource/Sambal_goreng_udang +
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| rdf:type |
http://dbpedia.org/ontology/Food +
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| rdfs:comment |
Sambal udang (bahasa Indonesia: sambal gor … Sambal udang (bahasa Indonesia: sambal goreng udang atau bahasa Minangkabau: balado udang) adalah makanan yang disajikan panas dan berasa pedas yang dapat ditemukan di masakan Indonesia. Makanan ini terbuat dari udang, baik dikupas atau tidak dikupas, ditumis dengan pedas dengan sedikit minyak goreng.dengan pedas dengan sedikit minyak goreng.
, Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil.
|
| rdfs:label |
Udang balado
, Sambal goreng udang
|
