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回回苏（学名：Perilla frutescens var. crispa）又名 赤苏、赤紫苏、红苏、红紫苏、青苏、青紫苏、等，是唇形科紫苏的一个变种，多年生草本植物。 回回苏在日语被称为「(紫蘇（しそ/shiso）)」，汉语的紫苏在日语叫「荏胡麻（えごま/egoma）」。回回苏比紫苏气味温和，更适合生食。
, Perilla frutescens var. crispa, juga diken … Perilla frutescens var. crispa, juga dikenal dengan nama Jepang shiso, adalah sebuah dari , sebuah tumbuhan dalam keluarga Lamiaceae. Tumbuhan tersebut berasal dari daerah pegunungan Tiongkok dan India, namun kini ditemukan di seluruh dunia. Bagian-bagian berbeda dari tumbuhan tersebut dipakai dalam dan .dari tumbuhan tersebut dipakai dalam dan .
, Perilla frutescens var. crispa, also known … Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.in East Asian and Southeast Asian cuisine.
, Shiso (Perilla frutescens var. crispa) is een eenjarige plant die behoort tot de lipbloemenfamilie Lamiaceae.
, シソ（紫蘇、学名：Perilla frutescens var. crispa）は、 … シソ（紫蘇、学名：Perilla frutescens var. crispa）は、シソ科シソ属の植物で、芳香性の一年生草本である。中国大陸原産で、各地で広く栽培されている。 なお、シソには品種が多く、それらの総称を「広義のシソ」、基本品種である P. frutescens var. crispa f. crispa （チリメンジソ）や代表的な品種であるアカジソ P. frutescens var. crispa f. purpurea を「狭義のシソ」という場合がある。本稿において特に明記しない限り「紫蘇」または「シソ」とは、「広義のシソ」の意味である。食用にする葉の色により赤ジソと、その変種の青ジソがあり、大葉は青ジソの別名である。。食用にする葉の色により赤ジソと、その変種の青ジソがあり、大葉は青ジソの別名である。
, ( 소엽(小葉)에 대해서는 잎의 크기 문서를 참고하십시오.) 소엽(蘇葉) 또 … ( 소엽(小葉)에 대해서는 잎의 크기 문서를 참고하십시오.) 소엽(蘇葉) 또는 매기풀은 꿀풀과에 속하는 한해살이풀이다. 중국 원산으로, 한국에서 주로 섭취하는 들깨의 잎인 깻잎과는 다른 식물이다. 차즈기나 차조기라고도 부른다. 높이는 20~80센티미터이다. 전체가 자줏빛으로 향기가 있으며, 줄기는 네모지고, 곧게 서며, 가지를 친다. 잎은 자줏빛이 돌며, 잎자루가 길고, 넓은 난형, 가장자리에 톱니가 있으며, 양면에 털이 있다. 꽃은 연한 자주색, 총상꽃차례, 화관은 통 모양, 입술 모양, 화관과 꽃받침통에 털이 퍼져 난다. 열매는 소견과이다. 소엽은 일본에서 캘리포니아롤, 스시, 등 밥으로 하는 요리에 주로 넣는다. 또한 우메보시 등의 절임에 색을 물들이는 데에 쓰기도 한다. 주로 넣는다. 또한 우메보시 등의 절임에 색을 물들이는 데에 쓰기도 한다.
, Shissô ou shisô é uma erva originária da Á … Shissô ou shisô é uma erva originária da Ásia, pertence ao gênero Perilla, da família das menta, Lamiaceae. O shissô é uma planta perene que pode ser cultivada anualmente em climas temperados. A planta ocorre nas formas com folhas vermelhas e com folhas verdes verdes. Existem também formas folhosas com babados (chirimen-jiso) e formas que são vermelhas apenas na parte inferior (katamen-jiso). Diferentes partes da planta têm vários usos culinários na culinária do leste asiático e do sudeste asiático. No Japão esta folha é usada na conserva de umeboshi. É aromática, tanto a folha como a semente pode ser usada, também é depurativa e estimula a transpiração no estado febril. Na culinária é usada em temperos nas saladas cortada fininha ou em sopas e com arroz. Também é usada para suco, com sabor refrescante e aromático.a suco, com sabor refrescante e aromático.
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* Dentidia nankinensis (Lour.)
* Dentidia … * Dentidia nankinensis (Lour.)
* Dentidia purpurascens (Pers.)
* Dentidia purpurea (Poir.)
* Ocimum acutum (Thunb.)
* Ocimum crispum (Thunb.)
* Perilla acuta ( Nakai)
* Perilla arguta (Benth.)
* Perilla crispa ( Tanaka)
* Perilla frutescens var. acuta ( Kudô)
* Perilla frutescens var. arguta ( Hand.-Mazz.)
* Perilla frutescens f. crispa ( Makino)
* Perilla frutescens var. crispa ( Deane ex Bailey)
* Perilla frutescens var. nankinensis ( Britton)
* Perilla nankinensis ( Decne.)
* Perilla ocymoides var. crispa ( Benth.)
* Perilla ocymoides var. crispa ( Benth.)
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Perilla frutescens var. crispa, also known … Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.in East Asian and Southeast Asian cuisine.
, ( 소엽(小葉)에 대해서는 잎의 크기 문서를 참고하십시오.) 소엽(蘇葉) 또 … ( 소엽(小葉)에 대해서는 잎의 크기 문서를 참고하십시오.) 소엽(蘇葉) 또는 매기풀은 꿀풀과에 속하는 한해살이풀이다. 중국 원산으로, 한국에서 주로 섭취하는 들깨의 잎인 깻잎과는 다른 식물이다. 차즈기나 차조기라고도 부른다. 높이는 20~80센티미터이다. 전체가 자줏빛으로 향기가 있으며, 줄기는 네모지고, 곧게 서며, 가지를 친다. 잎은 자줏빛이 돌며, 잎자루가 길고, 넓은 난형, 가장자리에 톱니가 있으며, 양면에 털이 있다. 꽃은 연한 자주색, 총상꽃차례, 화관은 통 모양, 입술 모양, 화관과 꽃받침통에 털이 퍼져 난다. 열매는 소견과이다. 소엽은 일본에서 캘리포니아롤, 스시, 등 밥으로 하는 요리에 주로 넣는다. 또한 우메보시 등의 절임에 색을 물들이는 데에 쓰기도 한다. 주로 넣는다. 또한 우메보시 등의 절임에 색을 물들이는 데에 쓰기도 한다.
, シソ（紫蘇、学名：Perilla frutescens var. crispa）は、 … シソ（紫蘇、学名：Perilla frutescens var. crispa）は、シソ科シソ属の植物で、芳香性の一年生草本である。中国大陸原産で、各地で広く栽培されている。 なお、シソには品種が多く、それらの総称を「広義のシソ」、基本品種である P. frutescens var. crispa f. crispa （チリメンジソ）や代表的な品種であるアカジソ P. frutescens var. crispa f. purpurea を「狭義のシソ」という場合がある。本稿において特に明記しない限り「紫蘇」または「シソ」とは、「広義のシソ」の意味である。食用にする葉の色により赤ジソと、その変種の青ジソがあり、大葉は青ジソの別名である。。食用にする葉の色により赤ジソと、その変種の青ジソがあり、大葉は青ジソの別名である。
, Perilla frutescens var. crispa, juga diken … Perilla frutescens var. crispa, juga dikenal dengan nama Jepang shiso, adalah sebuah dari , sebuah tumbuhan dalam keluarga Lamiaceae. Tumbuhan tersebut berasal dari daerah pegunungan Tiongkok dan India, namun kini ditemukan di seluruh dunia. Bagian-bagian berbeda dari tumbuhan tersebut dipakai dalam dan .dari tumbuhan tersebut dipakai dalam dan .
, Shiso (Perilla frutescens var. crispa) is een eenjarige plant die behoort tot de lipbloemenfamilie Lamiaceae.
, 回回苏（学名：Perilla frutescens var. crispa）又名 赤苏、赤紫苏、红苏、红紫苏、青苏、青紫苏、等，是唇形科紫苏的一个变种，多年生草本植物。 回回苏在日语被称为「(紫蘇（しそ/shiso）)」，汉语的紫苏在日语叫「荏胡麻（えごま/egoma）」。回回苏比紫苏气味温和，更适合生食。
, Shissô ou shisô é uma erva originária da Á … Shissô ou shisô é uma erva originária da Ásia, pertence ao gênero Perilla, da família das menta, Lamiaceae. O shissô é uma planta perene que pode ser cultivada anualmente em climas temperados. A planta ocorre nas formas com folhas vermelhas e com folhas verdes verdes. Existem também formas folhosas com babados (chirimen-jiso) e formas que são vermelhas apenas na parte inferior (katamen-jiso). Diferentes partes da planta têm vários usos culinários na culinária do leste asiático e do sudeste asiático.a do leste asiático e do sudeste asiático.
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シソ
, Shiso
, 回回苏
, 소엽
, Shiso (plant)
, Shissô
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