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Http://dbpedia.org/resource/Locho
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http://dbpedia.org/resource/Locho
http://dbpedia.org/ontology/abstract Locho is steamed Gujarati Farsan (Snack /SLocho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Locho is widely eaten in Surat city. This farsan is popular as Surti Locho. It is also very popular in Navsari and other regions in South Gujarat.avsari and other regions in South Gujarat.
http://dbpedia.org/ontology/alias Surati Locho
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http://dbpedia.org/ontology/ingredientName Gram flour,chana dal,salt,spices
http://dbpedia.org/ontology/notes no_recipes= false
http://dbpedia.org/ontology/region http://dbpedia.org/resource/Gujarat + , http://dbpedia.org/resource/Surat +
http://dbpedia.org/ontology/related http://dbpedia.org/resource/Khaman +
http://dbpedia.org/ontology/servingSize 100
http://dbpedia.org/ontology/thumbnail http://commons.wikimedia.org/wiki/Special:FilePath/Locho_-_Gujarati_Snack_-_Surat.jpg?width=300 +
http://dbpedia.org/ontology/type http://dbpedia.org/resource/Snack_food +
http://dbpedia.org/ontology/wikiPageID 46314165
http://dbpedia.org/ontology/wikiPageLength 1648
http://dbpedia.org/ontology/wikiPageRevisionID 1117047002
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http://dbpedia.org/property/alternateName Surati Locho
http://dbpedia.org/property/calories 75
http://dbpedia.org/property/caption Locho served with onion rings, chutney and seasoned with sev
http://dbpedia.org/property/country India
http://dbpedia.org/property/mainIngredient http://dbpedia.org/resource/Dal + , http://dbpedia.org/resource/Gram_flour + , http://dbpedia.org/resource/Spices + , http://dbpedia.org/resource/Salt +
http://dbpedia.org/property/name Locho
http://dbpedia.org/property/other no_recipes= false
http://dbpedia.org/property/region http://dbpedia.org/resource/Surat + , http://dbpedia.org/resource/Gujarat +
http://dbpedia.org/property/servingSize 100.0
http://dbpedia.org/property/similarDish Khaman
http://dbpedia.org/property/type http://dbpedia.org/resource/Snack_food +
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http://purl.org/dc/terms/subject http://dbpedia.org/resource/Category:Indian_snack_foods + , http://dbpedia.org/resource/Category:Gujarati_cuisine +
http://purl.org/linguistics/gold/hypernym http://dbpedia.org/resource/Farsan +
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http://xmlns.com/foaf/0.1/name Locho
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rdf:type http://www.wikidata.org/entity/Q2095 + , http://dbpedia.org/ontology/Food +
rdfs:comment Locho is steamed Gujarati Farsan (Snack /SLocho is steamed Gujarati Farsan (Snack /Side Dish) originated in Surat. It is made from Gram Flour. The dish derives its name from its loose Consistency and irregular shape like dumplings. It is somewhat related to Khaman. Unlike Khaman it is not served in regular shaped cut pieces. It is often seasoned with oil, butter, Sev, spices, coriander, onion etc. Locho is widely eaten in Surat city. This farsan is popular as Surti Locho. It is also very popular in Navsari and other regions in South Gujarat.avsari and other regions in South Gujarat.
rdfs:label Locho
hide properties that link here 
http://dbpedia.org/resource/Khaman + http://dbpedia.org/ontology/hasVariant
http://dbpedia.org/resource/Surat + , http://dbpedia.org/resource/Indian_cuisine + , http://dbpedia.org/resource/Culture_of_Gujarat + , http://dbpedia.org/resource/Khaman + http://dbpedia.org/ontology/wikiPageWikiLink
http://dbpedia.org/resource/Khaman + http://dbpedia.org/property/variations
http://en.wikipedia.org/wiki/Locho + http://xmlns.com/foaf/0.1/primaryTopic
http://dbpedia.org/resource/Locho + owl:sameAs
 

 

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