| http://dbpedia.org/ontology/abstract
|
Creamed corn (which is also known by other … Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States, as well as being used in the French Canadian dish pâté chinois ('Chinese pie': a dish like shepherd's pie). It is a soupy version of sweetcorn, and unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.easing the liquid contents of the kernels.
, 크림드 콘은 전체 사탕옥수수 조각을 개암나무 열매에서 긁힌 펄프 옥수수 커널의 유백색 수프와 결합하여 만든 크림 식품의 한 유형이다. 그것은 사탕옥수수의 거의 수프 버전이지만 다른 사탕옥수수 준비와 달리, 크림드 콘은 부분적으로 퓌레 처리되며 커널의 액제 함량을 방출한다.
|
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Soup corn
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http://dbpedia.org/resource/American_cuisine +
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http://dbpedia.org/resource/Corn +
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Corn
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http://commons.wikimedia.org/wiki/Special:FilePath/Creamed_corn.jpg?width=300 +
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http://dbpedia.org/resource/Creaming_%28food%29 +
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http://dinersjournal.blogs.nytimes.com/2009/08/27/real-creamed-corn/ +
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2279711
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2939
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1110535950
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Soup corn
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A bowl of creamed corn
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Creamed Corn
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http://dbpedia.org/resource/American_cuisine +
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250
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Creamed corn
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Creamed corn
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|
| rdfs:comment |
크림드 콘은 전체 사탕옥수수 조각을 개암나무 열매에서 긁힌 펄프 옥수수 커널의 유백색 수프와 결합하여 만든 크림 식품의 한 유형이다. 그것은 사탕옥수수의 거의 수프 버전이지만 다른 사탕옥수수 준비와 달리, 크림드 콘은 부분적으로 퓌레 처리되며 커널의 액제 함량을 방출한다.
, Creamed corn (which is also known by other … Creamed corn (which is also known by other names, such as cream style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States, as well as being used in the French Canadian dish pâté chinois ('Chinese pie': a dish like shepherd's pie). It is a soupy version of sweetcorn, and unlike other preparations of sweetcorn, creamed corn is partially puréed, releasing the liquid contents of the kernels.easing the liquid contents of the kernels.
|
| rdfs:label |
크림드 콘
, Creamed corn
|
