http://dbpedia.org/ontology/abstract
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옥수수 푸딩은 옥수수 스튜, 물, 다양한 증점제 및 선택적 추가 향료 또는 감촉 성분으로 제조된 크림 식품이다. 옥수수 푸딩은 때때로 추수감사절 음식으로 제공된다.
*
, El pudding corn (en inglés ‘budín de maíz’ … El pudding corn (en inglés ‘budín de maíz’), corn pudding, corn mash (‘puré de maíz’) o country pudding (‘budín campero’) es una comida gelatinosa hecha con maíz estofado, agua, algún agente espesante y opcionalmente ingredientes adicionales para dar sabor o textura. Se emplea típicamente como receta básica en comunidades rurales del sureste de los Estados Unidos, especialmente los Apalaches. Las recetas para este plato generalmente insípido abundan, sirviéndose habitualmente caliente como una sopa. El pudding corn no debe confundirse con el , que se hace con maíz molido en lugar de con granos enteros.aíz molido en lugar de con granos enteros.
, Corn pudding (also called pudding corn, pu … Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it. Corn pudding is sometimes served as a Thanksgiving dish.
* Sweet vegan corn-tomatillo puddingish.
* Sweet vegan corn-tomatillo pudding
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Pudding corn, puddin' corn, hoppy glop, spoonbread
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Maize, water
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https://longmontobserver.org/lifestyle/food-drink/well-seasoned/well-seasoned-indian-corn-pudding/ +
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Pudding
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250
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Maize, water
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Corn Pudding
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http://xmlns.com/foaf/0.1/depiction
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rdf:type |
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rdfs:comment |
옥수수 푸딩은 옥수수 스튜, 물, 다양한 증점제 및 선택적 추가 향료 또는 감촉 성분으로 제조된 크림 식품이다. 옥수수 푸딩은 때때로 추수감사절 음식으로 제공된다.
*
, Corn pudding (also called pudding corn, pu … Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy culinary dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. It is typically used as a food staple in rural communities in the Southern United States, especially in Appalachia. Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried. Green corn is not necessarily green in color. The cooking of the corn pulp when preparing the dish can serve to thicken it.reparing the dish can serve to thicken it.
, El pudding corn (en inglés ‘budín de maíz’ … El pudding corn (en inglés ‘budín de maíz’), corn pudding, corn mash (‘puré de maíz’) o country pudding (‘budín campero’) es una comida gelatinosa hecha con maíz estofado, agua, algún agente espesante y opcionalmente ingredientes adicionales para dar sabor o textura. Se emplea típicamente como receta básica en comunidades rurales del sureste de los Estados Unidos, especialmente los Apalaches. Las recetas para este plato generalmente insípido abundan, sirviéndose habitualmente caliente como una sopa.dose habitualmente caliente como una sopa.
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rdfs:label |
Corn pudding
, Pudding corn
, 옥수수 푸딩
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