| http://dbpedia.org/ontology/abstract
|
Chorizo negrense, also known as chorizo de … Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as tsorisong bilog), or prepared fresh without the casing (known as tsorisong pudpod). It is made with ground pork, vinegar, garlic, calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the hamonado version.t. Sugar is added to the hamonado version.
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| http://dbpedia.org/ontology/alias
|
Bacolod longganisa, Chorizo de Bacolod, Bacolod chorizo, Negrense chorizo
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| http://dbpedia.org/ontology/country
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http://dbpedia.org/resource/Philippines +
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| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Pork +
|
| http://dbpedia.org/ontology/ingredientName
|
pork
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Bacolod +
, http://dbpedia.org/resource/Negros_Island +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Sausage +
|
| http://dbpedia.org/ontology/wikiPageID
|
60325646
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| http://dbpedia.org/ontology/wikiPageLength
|
2099
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1005436017
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/List_of_sausages +
, http://dbpedia.org/resource/Category:Philippine_sausages +
, http://dbpedia.org/resource/Chorizo_de_Cebu +
, http://dbpedia.org/resource/Sausage +
, http://dbpedia.org/resource/Negros_Island +
, http://dbpedia.org/resource/Calamansi +
, http://dbpedia.org/resource/Pork +
, http://dbpedia.org/resource/Bacolod +
, http://dbpedia.org/resource/Philippines +
, http://dbpedia.org/resource/Filipino_cuisine +
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| http://dbpedia.org/property/alternateName
|
Bacolod longganisa, Chorizo de Bacolod, Bacolod chorizo, Negrense chorizo
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| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Philippines +
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| http://dbpedia.org/property/course
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http://dbpedia.org/resource/Sausage +
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| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Pork +
|
| http://dbpedia.org/property/name
|
Chorizo negrense
|
| http://dbpedia.org/property/region
|
http://dbpedia.org/resource/Bacolod +
, http://dbpedia.org/resource/Negros_Island +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_food +
, http://dbpedia.org/resource/Template:Filipino_cuisine +
|
| http://purl.org/dc/elements/1.1/type
|
Sausage
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| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Philippine_sausages +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Chorizo_Negrense?oldid=1005436017&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Chorizo_Negrense +
|
| http://xmlns.com/foaf/0.1/name
|
Chorizo negrense
|
| owl:sameAs |
https://global.dbpedia.org/id/AJFzs +
, http://www.wikidata.org/entity/Q65085976 +
, http://dbpedia.org/resource/Chorizo_Negrense +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
Chorizo negrense, also known as chorizo de … Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as tsorisong bilog), or prepared fresh without the casing (known as tsorisong pudpod). It is made with ground pork, vinegar, garlic, calamansi, soy sauce, black pepper, and coarse salt. Sugar is added to the hamonado version.t. Sugar is added to the hamonado version.
|
| rdfs:label |
Chorizo Negrense
|
