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http://dbpedia.org/ontology/abstract Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب)Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan. Bun kebabs are usually sold from roadside stalls, side street vendors, and fast food restaurants. They are also commonly known as anday wala burger. A ‘fried’ version of the bun kebab is popular in Lahore, known as ‘bun plaster’ due to copious amounts of butter and super tender or paste-like kebab mixture used in it. Bun kebabs are usually eaten as a main course or snack.e usually eaten as a main course or snack. , Roti kebab (bahasa Inggris: bun kebab, bahRoti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan.kmati sebagai hidangan utama atau cemilan.
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http://dbpedia.org/ontology/ingredientName Ground lentil,powdered cumin seeds,omeletteand bread buns
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http://dbpedia.org/property/caption A typical Bun Kebab with ketchup and chutney
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rdfs:comment Roti kebab (bahasa Inggris: bun kebab, bahRoti kebab (bahasa Inggris: bun kebab, bahasa Urdu: بن کباب) adalah hidangan roti lapis yang berasal dari Pakistan. Hidangan ini adalah makanan khas dari Karachi, tetapi dapat juga ditemukan hampir di seluruh Pakistan. Biasanya dijual di tepi jalan, pedagang keliling, dan restoran cepat saji. Hidangan ini juga dikenal dengan nama andai wala burger. Roti kebab biasanya dinikmati sebagai hidangan utama atau cemilan.kmati sebagai hidangan utama atau cemilan. , Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب)Bun Kebab (Hindi: बन कबाब, Urdu: بَن کباب) is a sandwich native to the Indian subcontinent. In India, it is eaten as a regular street food, specifically, in the Indian cities of Bhopal, where it originated, and also in Delhi, Lucknow, and Hyderabad. It is especially popular with Indian Muslims, the dish is eaten late-night during Ramadan. In Pakistan, Bun kebabs became a signature in metro cities like Karachi and Lahore after Urdu-speaking Mohajirs moved there en masse post the Partition of India in 1947, but the dish can now also be found all over Pakistan.h can now also be found all over Pakistan.
rdfs:label Bun kebab , Roti kebab
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