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Zoltan I. Kertesz (September 2, 1903 – August 1968) was a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry. He was also an active member of the Institute of Food Technologists (IFT).
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Zoltan I. Kertesz (September 2, 1903 – August 1968) was a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry. He was also an active member of the Institute of Food Technologists (IFT).
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Zoltan I. Kertesz
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