| http://dbpedia.org/ontology/abstract
|
Zanthoxylum ailanthoides, also called aila … Zanthoxylum ailanthoides, also called ailanthus-like prickly ash, (Chinese: 椿叶花椒; pinyin: chun ye hua jiao, lit. "Ailanthus-leaved pepper", Chinese: 越椒; pinyin: yue-jiao; Wade–Giles: yüeh-chiao, lit. "Yue pepper", 食茱萸 shi zhu yu, lit. "edible shān zhū yú"; Japanese: カラスザンショウ, からすのさんしょう karasu-zanshō, karasu-no-sanshō, lit. "crow prickly ash") is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward. The piquant fruit serves as a local substitute for the ordinary red-pepper in China before the Columbian exchange. In Taiwan, the young leaves are used in cuisines. Though some refer to the species as "Japanese prickly-ash", that name is confusing since it is sometimes applied to the sanshō which is Z. piperitum. Z. ailanthoides is not normally exploited for human consumption in Japan, unless you count the prehistoric people from the Jōmon period. It is foraged in the wild by the Japanese macaque. A regional nickname is tara, and in fact, its young shoots are often mistaken for the true tara (Aralia elata) by gatherers of wild plants. The Latin name ailanthoides of the species comes from its leaves resembling those of the Ailanthus. Like other genera of plants in the rue family, it serves as the host food plant for the larvae of several Asian swallowtail butterfly species, such as Papilio bianor, Papilio helenus, Papilio protenor, and Papilio xuthus.nus, Papilio protenor, and Papilio xuthus.
, فاغرة أيلنطيانية (الاسم العلمي: Zanthoxylum ailanthoides) هو نوع من النباتات يتبع جنس الفاغرة من الفصيلة السذابية.
, カラスザンショウ（烏山椒、学名: Zanthoxylum ailanthoides var. ailanthoides または Zanthoxylum ailanthoides）はミカン科サンショウ属の落葉樹。 サンショウと違ってアルカロイドを含むので、とともに（Fagara）に入れる場合がある。 アゲハチョウ科のチョウの食草になっている。 中国名は「椿葉花椒」「食茱萸」。学名の「ailanthoides」は、「シンジュ(Ailanthus)のような(-oides)」の意味。
, Zanthoxylum ailanthoides, es una especie de árbol perteneciente a la familia de las rutáceas. Es originaria de Asia.
, 食茱萸（学名：Zanthoxylum ailanthoides），通稱茱萸，别名红刺楤、红刺葱、大叶刺葱、仁刺葱、刺江某、越椒、毛越椒、鸟不踏、“樧”、“艾子”，中國植物誌則稱以椿叶花椒，是中華文化所說的「茱萸」物種之一。
, Zanthoxylum ailanthoides är en vinruteväxtart som beskrevs av Siebold & Zucc.. Zanthoxylum ailanthoides ingår i släktet Zanthoxylum och familjen vinruteväxter.
, 머귀나무(Zanthoxylum ailanthoides)는 한국·일본·중국 등 … 머귀나무(Zanthoxylum ailanthoides)는 한국·일본·중국 등지에 분포하는 낙엽소교목으로 높이 15m까지 자라며, 작은 가지에는 털이 없고 가시가 있다. 잎은 깃모양 겹잎으로 어긋나고 작은잎은 19-23개로 두꺼우며 넓은 바소꼴이고 끝이 날카로우며 잔톱니가 있다. 꽃은 황백색이며 원추꽃차례로 5월에 가지 끝에 피고 우산모양이다. 열매는 삭과로서 공모양이며 11월에 익고 매운맛이 있다. 가시가 없는 것은 민머귀나무(Zanthoxylum ailanthoides var. inermis)라고 하며, 잎자루가 가시에 붉은빛이 도는 것은 (Zanthoxylum fauriei)라고 한다. 한방에서 잎을 감기와 학질 치료제로 쓴다. 이 문서에는 다음커뮤니케이션(현 카카오)에서 GFDL 또는 CC-SA 라이선스로 배포한 글로벌 세계대백과사전의 내용을 기초로 작성된 글이 포함되어 있습니다.배포한 글로벌 세계대백과사전의 내용을 기초로 작성된 글이 포함되어 있습니다.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/%E9%A3%9F%E8%8C%B1%E8%90%B8.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
https://web.archive.org/web/20130507072556/http:/flora.huh.harvard.edu/china/PDF/PDF11/Zanthoxylum.pdf +
, https://books.google.com/books%3Fid=2OiYydyrsygC&pg=PA503%7Cformat=preview +
, https://books.google.com/books%3Fid=SLNKAQAAIAAJ%7Cformat=snippet +
, http://www.efloras.org/florataxon.aspx%3Fflora_id=2&taxon_id=135262 +
|
| http://dbpedia.org/ontology/wikiPageID
|
13500294
|
| http://dbpedia.org/ontology/wikiPageLength
|
4935
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1086816065
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Cornus_officinalis +
, http://dbpedia.org/resource/Papilio_bianor +
, http://dbpedia.org/resource/Honshu +
, http://dbpedia.org/resource/Papilio_xuthus +
, http://dbpedia.org/resource/Category:Trees_of_China +
, http://dbpedia.org/resource/Larva +
, http://dbpedia.org/resource/Swallowtail_butterfly +
, http://dbpedia.org/resource/Japanese_macaque +
, http://dbpedia.org/resource/Columbian_exchange +
, http://dbpedia.org/resource/Category:Trees_of_Japan +
, http://dbpedia.org/resource/Category:Chinese_condiments +
, http://dbpedia.org/resource/Category:Herbs +
, http://dbpedia.org/resource/J%C5%8Dmon_period +
, http://dbpedia.org/resource/Category:Zanthoxylum +
, http://dbpedia.org/resource/Zhejiang +
, http://dbpedia.org/resource/Ailanthus_altissima +
, http://dbpedia.org/resource/Aralia_elata +
, http://dbpedia.org/resource/Ailanthus +
, http://dbpedia.org/resource/Category:Taiwanese_cuisine +
, http://dbpedia.org/resource/Papilio_protenor +
, http://dbpedia.org/resource/Papilio_helenus +
, http://dbpedia.org/resource/Sansh%C5%8D_%28spice%29 +
, http://dbpedia.org/resource/Category:Leaf_vegetables +
|
| http://dbpedia.org/property/authority
|
Siebold & Zucc.
|
| http://dbpedia.org/property/genus
|
Zanthoxylum
|
| http://dbpedia.org/property/p
|
yue-jiao
, chun ye hua jiao
|
| http://dbpedia.org/property/s
|
椿叶花椒
|
| http://dbpedia.org/property/species
|
ailanthoides
|
| http://dbpedia.org/property/t
|
越椒
|
| http://dbpedia.org/property/w
|
yüeh-chiao
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Citation +
, http://dbpedia.org/resource/Template:Taxonbar +
, http://dbpedia.org/resource/Template:Rutaceae-stub +
, http://dbpedia.org/resource/Template:Speciesbox +
, http://dbpedia.org/resource/Template:Zh +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Short_description +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Zanthoxylum +
, http://dbpedia.org/resource/Category:Leaf_vegetables +
, http://dbpedia.org/resource/Category:Trees_of_China +
, http://dbpedia.org/resource/Category:Taiwanese_cuisine +
, http://dbpedia.org/resource/Category:Chinese_condiments +
, http://dbpedia.org/resource/Category:Herbs +
, http://dbpedia.org/resource/Category:Trees_of_Japan +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Plant +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Zanthoxylum_ailanthoides?oldid=1086816065&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/%E9%A3%9F%E8%8C%B1%E8%90%B8.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Zanthoxylum_ailanthoides +
|
| owl:sameAs |
http://es.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://www.wikidata.org/entity/Q1156537 +
, http://vi.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://tr.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://dbpedia.org/resource/Zanthoxylum_ailanthoides +
, https://global.dbpedia.org/id/CqhZ +
, http://rdf.freebase.com/ns/m.03c7cjc +
, http://ar.dbpedia.org/resource/%D9%81%D8%A7%D8%BA%D8%B1%D8%A9_%D8%A3%D9%8A%D9%84%D9%86%D8%B7%D9%8A%D8%A7%D9%86%D9%8A%D8%A9 +
, http://ko.dbpedia.org/resource/%EB%A8%B8%EA%B7%80%EB%82%98%EB%AC%B4 +
, http://ceb.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://sv.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://ja.dbpedia.org/resource/%E3%82%AB%E3%83%A9%E3%82%B9%E3%82%B6%E3%83%B3%E3%82%B7%E3%83%A7%E3%82%A6 +
, http://zh.dbpedia.org/resource/%E9%A3%9F%E8%8C%B1%E8%90%B8 +
, http://commons.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://arz.dbpedia.org/resource/%D9%81%D8%A7%D8%BA%D8%B1%D9%87_%D8%A7%D9%8A%D9%84%D9%86%D8%B7%D9%8A%D8%A7%D9%86%D9%8A%D9%87 +
, http://az.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://war.dbpedia.org/resource/Zanthoxylum_ailanthoides +
, http://yago-knowledge.org/resource/Zanthoxylum_ailanthoides +
|
| rdf:type |
http://dbpedia.org/class/yago/Food107555863 +
, http://dbpedia.org/class/yago/Flavorer107809368 +
, http://dbpedia.org/class/yago/WikicatTreesOfJapan +
, http://dbpedia.org/class/yago/Ingredient107809096 +
, http://dbpedia.org/class/yago/Foodstuff107566340 +
, http://dbpedia.org/class/yago/Solid115046900 +
, http://dbpedia.org/class/yago/Condiment107810907 +
, http://dbpedia.org/class/yago/WikicatChineseCondiments +
, http://dbpedia.org/class/yago/Matter100020827 +
, http://dbpedia.org/class/yago/WikicatLeafVegetables +
, http://dbpedia.org/ontology/Plant +
, http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/Tree113104059 +
, http://dbpedia.org/class/yago/LivingThing100004258 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Vegetable107707451 +
, http://dbpedia.org/class/yago/Produce107705711 +
, http://dbpedia.org/class/yago/Organism100004475 +
, http://dbpedia.org/class/yago/WikicatHerbs +
, http://dbpedia.org/class/yago/WikicatTreesOfChina +
, http://dbpedia.org/class/yago/Herb112205694 +
, http://dbpedia.org/class/yago/WoodyPlant113103136 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/VascularPlant113083586 +
, http://dbpedia.org/class/yago/Plant100017222 +
|
| rdfs:comment |
Zanthoxylum ailanthoides, also called aila … Zanthoxylum ailanthoides, also called ailanthus-like prickly ash, (Chinese: 椿叶花椒; pinyin: chun ye hua jiao, lit. "Ailanthus-leaved pepper", Chinese: 越椒; pinyin: yue-jiao; Wade–Giles: yüeh-chiao, lit. "Yue pepper", 食茱萸 shi zhu yu, lit. "edible shān zhū yú"; Japanese: カラスザンショウ, からすのさんしょう karasu-zanshō, karasu-no-sanshō, lit. "crow prickly ash") is an Asiatic plant of the prickly-ash genus Zanthoxylum, natively occurring in forest-covered parts of southeastern China, Taiwan, Southeast Asia, and Japan from Honshu southward. The piquant fruit serves as a local substitute for the ordinary red-pepper in China before the Columbian exchange. In Taiwan, the young leaves are used in cuisines.an, the young leaves are used in cuisines.
, 食茱萸（学名：Zanthoxylum ailanthoides），通稱茱萸，别名红刺楤、红刺葱、大叶刺葱、仁刺葱、刺江某、越椒、毛越椒、鸟不踏、“樧”、“艾子”，中國植物誌則稱以椿叶花椒，是中華文化所說的「茱萸」物種之一。
, 머귀나무(Zanthoxylum ailanthoides)는 한국·일본·중국 등 … 머귀나무(Zanthoxylum ailanthoides)는 한국·일본·중국 등지에 분포하는 낙엽소교목으로 높이 15m까지 자라며, 작은 가지에는 털이 없고 가시가 있다. 잎은 깃모양 겹잎으로 어긋나고 작은잎은 19-23개로 두꺼우며 넓은 바소꼴이고 끝이 날카로우며 잔톱니가 있다. 꽃은 황백색이며 원추꽃차례로 5월에 가지 끝에 피고 우산모양이다. 열매는 삭과로서 공모양이며 11월에 익고 매운맛이 있다. 가시가 없는 것은 민머귀나무(Zanthoxylum ailanthoides var. inermis)라고 하며, 잎자루가 가시에 붉은빛이 도는 것은 (Zanthoxylum fauriei)라고 한다. 한방에서 잎을 감기와 학질 치료제로 쓴다. 이 문서에는 다음커뮤니케이션(현 카카오)에서 GFDL 또는 CC-SA 라이선스로 배포한 글로벌 세계대백과사전의 내용을 기초로 작성된 글이 포함되어 있습니다.배포한 글로벌 세계대백과사전의 내용을 기초로 작성된 글이 포함되어 있습니다.
, カラスザンショウ（烏山椒、学名: Zanthoxylum ailanthoides var. ailanthoides または Zanthoxylum ailanthoides）はミカン科サンショウ属の落葉樹。 サンショウと違ってアルカロイドを含むので、とともに（Fagara）に入れる場合がある。 アゲハチョウ科のチョウの食草になっている。 中国名は「椿葉花椒」「食茱萸」。学名の「ailanthoides」は、「シンジュ(Ailanthus)のような(-oides)」の意味。
, فاغرة أيلنطيانية (الاسم العلمي: Zanthoxylum ailanthoides) هو نوع من النباتات يتبع جنس الفاغرة من الفصيلة السذابية.
, Zanthoxylum ailanthoides, es una especie de árbol perteneciente a la familia de las rutáceas. Es originaria de Asia.
, Zanthoxylum ailanthoides är en vinruteväxtart som beskrevs av Siebold & Zucc.. Zanthoxylum ailanthoides ingår i släktet Zanthoxylum och familjen vinruteväxter.
|
| rdfs:label |
Zanthoxylum ailanthoides
, فاغرة أيلنطيانية
, 머귀나무
, 食茱萸
, カラスザンショウ
|
