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Mit Winterisieren bezeichnet man die Abtre … Mit Winterisieren bezeichnet man die Abtrennung der nicht-kältebeständigen Bestandteile von Speisefetten. Zur Winterisierung wird Öl auf 5 bis 8 °C abgekühlt, und die ausgefallene Fraktion wird abfiltriert. Danach kann bei kühler Lagerung keine Einflockung von Wachsen und hochschmelzenden Triglyceriden mehr stattfinden.hmelzenden Triglyceriden mehr stattfinden.
, Winterization of oil is a process that use … Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility. Winterization is an oil refinement technique commonly used in biotechnology. The process involves dissolving the extract in ethanol, then placing the mixture in a freezer to chill. The cold allows for the separation of compounds by differences in their melting and precipitation points. In the cooling process, the fats and waxes with higher melting points will precipitate out and can then be removed by filtration, centrifugation, decantation, or other separation processes. A pure, liquid oil extract is left behind, ready to be further processed for consumer use. to be further processed for consumer use.
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Winterization of oil is a process that use … Winterization of oil is a process that uses a solvent and cold temperatures to separate lipids and other desired oil compounds from waxes. Winterization is a type of fractionation (also known as fractionate crystallization), the general process of separating the triglycerides found in fats and oils, using the difference in their melting points, solubility, and volatility.elting points, solubility, and volatility.
, Mit Winterisieren bezeichnet man die Abtre … Mit Winterisieren bezeichnet man die Abtrennung der nicht-kältebeständigen Bestandteile von Speisefetten. Zur Winterisierung wird Öl auf 5 bis 8 °C abgekühlt, und die ausgefallene Fraktion wird abfiltriert. Danach kann bei kühler Lagerung keine Einflockung von Wachsen und hochschmelzenden Triglyceriden mehr stattfinden.hmelzenden Triglyceriden mehr stattfinden.
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Winterization of oil
, Winterisieren
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