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http://dbpedia.org/ontology/abstract Amylopectine-aardappelzetmeel, ook wel waxAmylopectine-aardappelzetmeel, ook wel waxy aardappelzetmeel genoemd, is een nieuwe zetmeelsoort die alleen amylopectine moleculen bevat. Het nieuwe zetmeel wordt gewonnen uit speciale aardappelrassen die begin deze eeuw beschikbaar zijn gekomen. Gewoon aardappelmeel van zetmeelrassen bevat zowel amylose als amylopectine. Voor sommige toepassingen gebruikt men liever zuiver amylopectine. Amylopectine werd in het verleden uit aardappelzetmeel verkregen via extra chemische bewerkingen, waarbij veel energie en milieubelastende chemische stoffen gebruikt werden. Er zijn twee typen rassen ontwikkeld uit verschillende werkwijzen. De een volgens traditionele veredelingstechnieken en de ander via genetische manipulatie.en en de ander via genetische manipulatie. , Waxy potato starch is a variety of commercWaxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties. Standard starch extracted from traditional potato varieties contains both amylose and amylopectin. Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications. Two types of potato plant varieties are developed using different methods: one using traditional breeding techniques and another using genetic manipulation (GMO). another using genetic manipulation (GMO).
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rdfs:comment Waxy potato starch is a variety of commercWaxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties. Standard starch extracted from traditional potato varieties contains both amylose and amylopectin. Waxy potato starch, when gelatinized, has a clearer film, a stickier paste and retrogradates (thickening of starch film or paste during storage) less compared to regular potato starch. Waxy potato starch derivatives are used in textile sizing and food applications.d in textile sizing and food applications. , Amylopectine-aardappelzetmeel, ook wel waxAmylopectine-aardappelzetmeel, ook wel waxy aardappelzetmeel genoemd, is een nieuwe zetmeelsoort die alleen amylopectine moleculen bevat. Het nieuwe zetmeel wordt gewonnen uit speciale aardappelrassen die begin deze eeuw beschikbaar zijn gekomen. Gewoon aardappelmeel van zetmeelrassen bevat zowel amylose als amylopectine. Voor sommige toepassingen gebruikt men liever zuiver amylopectine. Amylopectine werd in het verleden uit aardappelzetmeel verkregen via extra chemische bewerkingen, waarbij veel energie en milieubelastende chemische stoffen gebruikt werden. Er zijn twee typen rassen ontwikkeld uit verschillende werkwijzen. De een volgens traditionele veredelingstechnieken en de ander via genetische manipulatie.en en de ander via genetische manipulatie.
rdfs:label Waxy potato starch , Amylopectine-aardappelzetmeel
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