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Wasawasa is a popular dish, eaten in the N … Wasawasa is a popular dish, eaten in the Northern part of Ghana, and in some West African countries such as Burkina Faso. It is made from dried yam peelings which have been grounded into flour and steamed. Wasawasa is mostly eaten with spicy sauces and sometimes garnished with vegetables accompanied with raw groundnut oil and fried fish. Wasawasa is sometimes served with shea butter oil and sliced onions.ed with shea butter oil and sliced onions.
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| rdfs:comment |
Wasawasa is a popular dish, eaten in the N … Wasawasa is a popular dish, eaten in the Northern part of Ghana, and in some West African countries such as Burkina Faso. It is made from dried yam peelings which have been grounded into flour and steamed. Wasawasa is mostly eaten with spicy sauces and sometimes garnished with vegetables accompanied with raw groundnut oil and fried fish. Wasawasa is sometimes served with shea butter oil and sliced onions.ed with shea butter oil and sliced onions.
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Wasawasa
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