| http://dbpedia.org/ontology/abstract
|
O Virado é um prato típico da culinária brasileira.
, Virado, also known as virado à Paulista, i … Virado, also known as virado à Paulista, is a whole-meal dish from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with the soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo. served per week in the city of São Paulo.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Brazil +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Common_beans +
, http://dbpedia.org/resource/Pork +
, http://dbpedia.org/resource/Pork_rind +
, http://dbpedia.org/resource/Kale +
, http://dbpedia.org/resource/Cassava +
|
| http://dbpedia.org/ontology/ingredientName
|
beans,pork,maniocflour, fried sausage; breaded and fried plantain, eggs, kale, rice, torresmo (a crisply cookedpork rind)
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Virado_a_paulista.jpg?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Platter_%28dinner%29 +
|
| http://dbpedia.org/ontology/wikiPageID
|
57013957
|
| http://dbpedia.org/ontology/wikiPageLength
|
4934
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1064469297
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/S%C3%A3o_Paulo_%28state%29 +
, http://dbpedia.org/resource/Paraguay +
, http://dbpedia.org/resource/Santa_Catarina_%28state%29 +
, http://dbpedia.org/resource/Category:Legume_dishes +
, http://dbpedia.org/resource/Common_beans +
, http://dbpedia.org/resource/Portuguese_language +
, http://dbpedia.org/resource/Minas_Gerais +
, http://dbpedia.org/resource/Category:Pork_dishes +
, http://dbpedia.org/resource/Bandeirantes +
, http://dbpedia.org/resource/Lingui%C3%A7a +
, http://dbpedia.org/resource/Pork_rind +
, http://dbpedia.org/resource/Pedro_I_of_Brazil +
, http://dbpedia.org/resource/S%C3%A3o_Jos%C3%A9_do_Barreiro +
, http://dbpedia.org/resource/Cassava +
, http://dbpedia.org/resource/Category:Brazilian_stews +
, http://dbpedia.org/resource/Nicolau_Barreto +
, http://dbpedia.org/resource/Brazil +
, http://dbpedia.org/resource/Kale +
, http://dbpedia.org/resource/Vale_do_Para%C3%ADba +
, http://dbpedia.org/resource/Platter_%28dinner%29 +
, http://dbpedia.org/resource/Colonial_Brazil +
, http://dbpedia.org/resource/Bahia +
, http://dbpedia.org/resource/Category:Portuguese_stews +
, http://dbpedia.org/resource/Peru +
, http://dbpedia.org/resource/Pork +
, http://dbpedia.org/resource/Pernambuco +
, http://dbpedia.org/resource/Rio_de_Janeiro_%28state%29 +
, http://dbpedia.org/resource/Bolivia +
|
| http://dbpedia.org/property/caption
|
Virado à Paulista
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Brazil +
|
| http://dbpedia.org/property/mainIngredient
|
beans, pork, manioc flour, fried sausage; breaded and fried plantain, eggs, kale, rice, torresmo
|
| http://dbpedia.org/property/name
|
Virado
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Platter_%28dinner%29 +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Portuguese_stews +
, http://dbpedia.org/resource/Category:Pork_dishes +
, http://dbpedia.org/resource/Category:Legume_dishes +
, http://dbpedia.org/resource/Category:Brazilian_stews +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Virado?oldid=1064469297&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Virado_a_paulista.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Virado +
|
| http://xmlns.com/foaf/0.1/name
|
Virado
|
| owl:sameAs |
https://global.dbpedia.org/id/7emx +
, http://www.wikidata.org/entity/Q10391691 +
, http://pt.dbpedia.org/resource/Virado +
, http://jv.dbpedia.org/resource/Virado +
, http://dbpedia.org/resource/Virado +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
O Virado é um prato típico da culinária brasileira.
, Virado, also known as virado à Paulista, i … Virado, also known as virado à Paulista, is a whole-meal dish from the state of São Paulo, Brazil. It dates to the time of the earliest Portuguese settlers to the region. The dish consists of a platter of beans cooked in sautéed onion, garlic, fat, and salt; dried, toasted manioc flour; a pork chop; fried sausage; breaded and fried plantain; eggs, preferably with the soft yolk; kale, cut into strips and braised in fat; rice; and torresmo, a crisply cooked pork rind. Virado is traditionally served on Mondays. About 500,000 plates of the dish are served per week in the city of São Paulo. served per week in the city of São Paulo.
|
| rdfs:label |
Virado
|
