http://dbpedia.org/ontology/abstract
|
Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, because much chili and ginger is used. Sometimes confused with a vindaloo.
|
http://dbpedia.org/ontology/wikiPageID
|
24443992
|
http://dbpedia.org/ontology/wikiPageLength
|
555
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1060222617
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Indian_cuisine_outside_India +
, http://dbpedia.org/resource/List_of_pork_dishes +
, http://dbpedia.org/resource/Vindaloo +
, http://dbpedia.org/resource/India +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Spice +
, http://dbpedia.org/resource/Malaysia +
, http://dbpedia.org/resource/Ginger +
, http://dbpedia.org/resource/Category:Pork_dishes +
, http://dbpedia.org/resource/Kerala +
, http://dbpedia.org/resource/Category:Kerala_cuisine +
, http://dbpedia.org/resource/Pork +
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Fact +
, http://dbpedia.org/resource/Template:India-food-stub +
, http://dbpedia.org/resource/Template:Unsourced +
, http://dbpedia.org/resource/Template:Use_dmy_dates +
, http://dbpedia.org/resource/Template:Portal +
, http://dbpedia.org/resource/Template:Reflist +
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Indian_cuisine_outside_India +
, http://dbpedia.org/resource/Category:Pork_dishes +
, http://dbpedia.org/resource/Category:Kerala_cuisine +
|
http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Dish +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Vinyali?oldid=1060222617&ns=0 +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Vinyali +
|
owl:sameAs |
http://yago-knowledge.org/resource/Vinyali +
, http://rdf.freebase.com/ns/m.080gzw4 +
, https://global.dbpedia.org/id/4xpLL +
, http://dbpedia.org/resource/Vinyali +
, http://www.wikidata.org/entity/Q7932918 +
|
rdf:type |
http://dbpedia.org/class/yago/PhysicalEntity100001930 +
, http://dbpedia.org/class/yago/Article100022903 +
, http://dbpedia.org/class/yago/Crockery103133538 +
, http://dbpedia.org/class/yago/Ware104550840 +
, http://dbpedia.org/class/yago/Container103094503 +
, http://dbpedia.org/class/yago/Dish103206908 +
, http://dbpedia.org/class/yago/Tableware104381994 +
, http://dbpedia.org/class/yago/Whole100003553 +
, http://dbpedia.org/class/yago/Artifact100021939 +
, http://dbpedia.org/class/yago/Object100002684 +
, http://dbpedia.org/class/yago/WikicatPorkDishes +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/class/yago/Instrumentality103575240 +
|
rdfs:comment |
Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia. It is generally spicy, because much chili and ginger is used. Sometimes confused with a vindaloo.
|
rdfs:label |
Vinyali
|