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Tripuri cuisine is the type of food served … Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma which is a small, oil-pasted and dry fermented fish. The foods are considered to be healthy as they are usually prepared mostly without oil. Tripuri food such as bangui rice and fish stews, Muya (Bamboo shoot), local fishes, vegetables, herbs, Batema (this jelly-like food is prepared by making a paste of Batema plant's corm or tuber (Elephant foot yam) with sodium powder and water to remove its raphide. After making the paste into bun-shaped, they are boiled with water containing sodium powder. Since lack of sodium powder cause throat to itch, they are cut into pieces and preferred with fresh pasted garlic, and Mosdeng), wahan moso (prepared by adding boiled pork, onion pieces, salt, pasted ginger and roasted green chilli paste) and roasted meat are extremely popular within and outside the state of Tripura.r within and outside the state of Tripura.
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Tripuri cuisine is the type of food served … Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuris are essentially nonvegetarians and hence the main courses are mainly prepared using meat, but with the addition of vegetables. Traditional Tripuri cuisine is known as Mui Borok. Tripuri food has a key ingredient called Berma which is a small, oil-pasted and dry fermented fish. The foods are considered to be healthy as they are usually prepared mostly without oil.y are usually prepared mostly without oil.
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