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La torta ahogada (panino affogato) è uno dei piatti più tipici e rappresentativi dello stato di Jalisco in Messico, particolarmente della città di Guadalajara; anche se la sua popolarità si è diffusa a differenti regioni del paese.
, A torta ahogada (Spanish pronunciation: [ˈ … A torta ahogada (Spanish pronunciation: [ˈtoɾta a.oˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available. a tomato-based sauce, are also available.
, La torta ahogada es uno de los platillos m … La torta ahogada es uno de los platillos mexicanos más típicos y representativos del estado de Jalisco, particularmente de la ciudad de Guadalajara; aunque su popularidad se ha extendido a diferentes regiones del país, aunque difícilmente se encontraba en otros estados de México, ahora es más común encontrarlo en otras ciudades y poblaciones mexicanas, eso si, argumentando que el pan proviene de Guadalajara.tando que el pan proviene de Guadalajara.
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Birote salado bread (orbolillodepending on availability),sauce(driedchili peppers), friedporkorchickenorbeans
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http://dbpedia.org/resource/Guadalajara +
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https://m.sacurrent.com/Flavor/archives/2015/12/04/lunchtime-steals-ro-ho-pork-and-breads-torta-ahogada +
, http://thediningdiva.typepad.com/the_dining_diva/2006/09/index.html +
, https://web.archive.org/web/20071001030432/http:/www.ocregister.com/ocr/sections/entertainment/et_dining_nightlife/article_667360.php +
, http://www.explore-guadalajara.com/guadalajararestaurants.html +
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5059
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http://dbpedia.org/resource/Mexico +
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Birote salado bread , sauce , fried pork or chicken or beans
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Torta ahogada
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| rdfs:comment |
A torta ahogada (Spanish pronunciation: [ˈ … A torta ahogada (Spanish pronunciation: [ˈtoɾta a.oˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce made primarily of a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available. a tomato-based sauce, are also available.
, La torta ahogada es uno de los platillos m … La torta ahogada es uno de los platillos mexicanos más típicos y representativos del estado de Jalisco, particularmente de la ciudad de Guadalajara; aunque su popularidad se ha extendido a diferentes regiones del país, aunque difícilmente se encontraba en otros estados de México, ahora es más común encontrarlo en otras ciudades y poblaciones mexicanas, eso si, argumentando que el pan proviene de Guadalajara.tando que el pan proviene de Guadalajara.
, La torta ahogada (panino affogato) è uno dei piatti più tipici e rappresentativi dello stato di Jalisco in Messico, particolarmente della città di Guadalajara; anche se la sua popolarità si è diffusa a differenti regioni del paese.
|
| rdfs:label |
Torta ahogada
|
