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Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She is the 2021 recipient of the Julia Child Award, two James Beard awards, and serves as the editor-in-chief for Cook's Country.
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Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of Agriculture Chili Challenge Contest, 2011.
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Toni Tipton-Martin is an African-American food and nutrition journalist and author of several cookbooks, including Jubilee. She is the 2021 recipient of the Julia Child Award, two James Beard awards, and serves as the editor-in-chief for Cook's Country.
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