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|
통닭 또는 통닭튀김은 토막을 내지 않고 통째로 튀겨 익힌 닭고기이다. 1970년대 스타일로 조리한 것을 옛날통닭으로도 부른다.
, Tongdak (통닭, "whole chicken") is a variety … Tongdak (통닭, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken. As more varieties of "whole chicken" dishes are also enjoyed in Korea nowadays and the generic term tongdak can refer to any "whole chicken" (e.g. rotisserie chicken is called jeongi-gui-tongdak (전기구이 통닭, "electric-grilled whole chicken") in Korea), the 70s-style whole chicken is now called yennal-tongdak (옛날통닭, "old-time whole chicken"). It is now sold as retro food in many traditional markets as well as streets in provincial cities. Suwon in Gyeonggi Province is famous for its tongdak golmok (통닭골목, "tongdak alley") with dozens of tongdak restaurants that are over 40 years old.ak restaurants that are over 40 years old.
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Whole chicken
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http://dbpedia.org/resource/Korea +
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Korean cuisine
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http://dbpedia.org/resource/Chicken_as_food +
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Chicken,cooking oil
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http://dbpedia.org/resource/Fried_chicken +
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4169
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Whole chicken
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t'ongdak
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Tongdak
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tongdak
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Korean name
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http://dbpedia.org/resource/Fried_chicken +
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Tongdak
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| rdfs:comment |
Tongdak (통닭, "whole chicken") is a variety of chicken, prepared by deep-frying a whole chicken. It was a popular food in 1970s, being the only kind of fried chicken sold in Korea at that time. It is considered as the proto-Korean fried chicken.
, 통닭 또는 통닭튀김은 토막을 내지 않고 통째로 튀겨 익힌 닭고기이다. 1970년대 스타일로 조리한 것을 옛날통닭으로도 부른다.
|
| rdfs:label |
Tongdak
, 통닭
|
