| http://dbpedia.org/ontology/abstract
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The tiger-skin peppers (Chinese: 虎皮青椒), al … The tiger-skin peppers (Chinese: 虎皮青椒), also spelled as tiger skin peppers, known as hupi qingjiao in Chinese, blistered and papery, dressed in oil and salt, is a hot dish made with green peppers as the main ingredient. Tiger-skin peppers got its name because the peppers are fried and slightly charred, and those mottled charred spots are like the patterns of a tiger. Tiger-skin peppers is an ordinary homemade dish, crispy on the outside and soft on the inside, slightly spicy.de and soft on the inside, slightly spicy.
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68693056
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3298
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1058164920
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http://dbpedia.org/resource/Sichuan_cuisine +
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http://dbpedia.org/resource/Sichuan_cuisine +
, 虎皮青椒
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http://dbpedia.org/resource/Chinese_language +
, Cuisine
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Tiger-skin peppers
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http://dbpedia.org/resource/Category:Sichuan_cuisine +
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http://en.wikipedia.org/wiki/Tiger-skin_peppers?oldid=1058164920&ns=0 +
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| rdfs:comment |
The tiger-skin peppers (Chinese: 虎皮青椒), al … The tiger-skin peppers (Chinese: 虎皮青椒), also spelled as tiger skin peppers, known as hupi qingjiao in Chinese, blistered and papery, dressed in oil and salt, is a hot dish made with green peppers as the main ingredient. Tiger-skin peppers got its name because the peppers are fried and slightly charred, and those mottled charred spots are like the patterns of a tiger. Tiger-skin peppers is an ordinary homemade dish, crispy on the outside and soft on the inside, slightly spicy.de and soft on the inside, slightly spicy.
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| rdfs:label |
Tiger-skin peppers
|
