http://dbpedia.org/ontology/abstract
|
The Cooks and Confectioners Dictionary: or, the Accomplish'd Housewives Companion was a cookery book written by John Nott and first published in London in 1723.
|
http://dbpedia.org/ontology/numberOfPages
|
646
|
http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/The_Cooks_and_Confectioners_Dictionary_John_Nott_1723_Title_Frontispiece.jpg?width=300 +
|
http://dbpedia.org/ontology/wikiPageExternalLink
|
https://archive.org/stream/cooksandconfect00nottgoog%23page/n5/mode/2up +
, http://www.foodsofengland.co.uk/book1723nott.htm +
|
http://dbpedia.org/ontology/wikiPageID
|
49332955
|
http://dbpedia.org/ontology/wikiPageLength
|
8660
|
http://dbpedia.org/ontology/wikiPageRevisionID
|
1064767204
|
http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Ale +
, http://dbpedia.org/resource/Salmon +
, http://dbpedia.org/resource/Asparagus +
, http://dbpedia.org/resource/Category:1723_books +
, http://dbpedia.org/resource/Cr%C3%A8me_br%C3%BBl%C3%A9e +
, http://dbpedia.org/resource/Category:English_cuisine +
, http://dbpedia.org/resource/Battalia_pie +
, http://dbpedia.org/resource/The_Daily_Telegraph +
, http://dbpedia.org/resource/Omelette +
, http://dbpedia.org/resource/Category:Books_involved_in_plagiarism_controversies +
, http://dbpedia.org/resource/Elizabeth_David +
, http://dbpedia.org/resource/Heston_Blumenthal +
, http://dbpedia.org/resource/Chives +
, http://dbpedia.org/resource/Salmagundy +
, http://dbpedia.org/resource/File:To_make_an_Amlet_of_Asparagus_Nott_1723.jpg +
, http://dbpedia.org/resource/Eliza_Smith +
, http://dbpedia.org/resource/Category:Early_Modern_cookbooks +
, http://dbpedia.org/resource/William_Carew_Hazlitt +
, http://dbpedia.org/resource/Oyster +
, http://dbpedia.org/resource/Littorinidae +
, http://dbpedia.org/resource/Robert_May_%28chef%29 +
, http://dbpedia.org/resource/Comb_%28anatomy%29 +
, http://dbpedia.org/resource/Prawn +
, http://dbpedia.org/resource/Cockle_%28bivalve%29 +
, http://dbpedia.org/resource/Battlements +
, http://dbpedia.org/resource/The_Compleat_Housewife +
, http://dbpedia.org/resource/Zest_%28ingredient%29 +
, http://dbpedia.org/resource/Marcus_Wareing +
|
http://dbpedia.org/property/author
|
John Nott
|
http://dbpedia.org/property/caption
|
Frontispiece and title page of 2nd edition
|
http://dbpedia.org/property/country
|
England
|
http://dbpedia.org/property/imageSize
|
300
|
http://dbpedia.org/property/name
|
The Cooks and Confectioners Dictionary
|
http://dbpedia.org/property/pages
|
646
|
http://dbpedia.org/property/pubDate
|
1723
|
http://dbpedia.org/property/publisher
|
Charles Rivington
|
http://dbpedia.org/property/subject
|
Cookery
|
http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:English_cuisine +
, http://dbpedia.org/resource/Template:Infobox_book +
, http://dbpedia.org/resource/Template:Authority_control +
, http://dbpedia.org/resource/Template:Efn +
, http://dbpedia.org/resource/Template:Notelist +
|
http://purl.org/dc/elements/1.1/publisher
|
Charles Rivington
|
http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Books_involved_in_plagiarism_controversies +
, http://dbpedia.org/resource/Category:1723_books +
, http://dbpedia.org/resource/Category:English_cuisine +
, http://dbpedia.org/resource/Category:Early_Modern_cookbooks +
|
http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Book +
|
http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/The_Cooks_and_Confectioners_Dictionary?oldid=1064767204&ns=0 +
|
http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/To_make_an_Amlet_of_Asparagus_Nott_1723.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/The_Cooks_and_Confectioners_Dictionary_John_Nott_1723_Title_Frontispiece.jpg +
|
http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/The_Cooks_and_Confectioners_Dictionary +
|
http://xmlns.com/foaf/0.1/name
|
The Cooks and Confectioners Dictionary
|
owl:sameAs |
https://global.dbpedia.org/id/2CHZK +
, http://www.wikidata.org/entity/Q23308013 +
, http://dbpedia.org/resource/The_Cooks_and_Confectioners_Dictionary +
|
rdf:type |
http://www.wikidata.org/entity/Q571 +
, http://dbpedia.org/ontology/Book +
, http://schema.org/CreativeWork +
, http://schema.org/Book +
, http://www.wikidata.org/entity/Q386724 +
, http://www.wikidata.org/entity/Q234460 +
, http://purl.org/ontology/bibo/Book +
, http://dbpedia.org/ontology/Work +
, http://dbpedia.org/ontology/WrittenWork +
|
rdfs:comment |
The Cooks and Confectioners Dictionary: or, the Accomplish'd Housewives Companion was a cookery book written by John Nott and first published in London in 1723.
|
rdfs:label |
The Cooks and Confectioners Dictionary
|