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Texas caviar is a salad of black-eyed peas … Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was given its name, "Texas caviar," as a humorous comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe. It has also been called cowboy caviar.oe. It has also been called cowboy caviar.
, Se le llama caviar de Texas (en inglés, Te … Se le llama caviar de Texas (en inglés, Texas caviar) a una ensalada de alubias carillas ligeramente encurtidas en un aderezo de vinagreta, que a menudo se come acompañado de totopo de nachos (tortilla chips). Esta preparación culinaria fue creada en Texas, Estados Unidos, alrededor de 1940 por Helen Corbitt, una neoyorquina que se convirtió en directora del servicio de alimentos para la Sala Zodiac de Neiman Marcus en Dallas, Texas. Primero sirvió el plato en la víspera de Año Nuevo en el Houston Country Club. Cuando más tarde lo sirvió en el Hotel Driskill en Austin, se le dio su nombre, «caviar de Texas», como una comparación humorística con el verdadero caviar, un costoso aperitivo de huevas de pescado curado con sal. También se le ha llamado «caviar vaquero» (cowboy caviar). llamado «caviar vaquero» (cowboy caviar).
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http://dbpedia.org/resource/United_States +
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American cuisine
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vinaigrette
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http://dbpedia.org/resource/Salad +
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Dish of Texas caviar, served with basket of tortilla chips
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http://dbpedia.org/resource/United_States +
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Helen Corbitt
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Texas caviar
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börülce salatası
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salad or dip
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Texas caviar
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| rdfs:comment |
Texas caviar is a salad of black-eyed peas … Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips. Texas caviar was created in the U.S. state of Texas around 1940 by Helen Corbitt, a native New Yorker who later became director of food service for the Zodiac Room at Neiman Marcus in Dallas, Texas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at the Driskill Hotel in Austin, Texas, it was given its name, "Texas caviar," as a humorous comparison to true caviar, an expensive hors d'oeuvre of salt-cured fish roe. It has also been called cowboy caviar.oe. It has also been called cowboy caviar.
, Se le llama caviar de Texas (en inglés, Te … Se le llama caviar de Texas (en inglés, Texas caviar) a una ensalada de alubias carillas ligeramente encurtidas en un aderezo de vinagreta, que a menudo se come acompañado de totopo de nachos (tortilla chips). Esta preparación culinaria fue creada en Texas, Estados Unidos, alrededor de 1940 por Helen Corbitt, una neoyorquina que se convirtió en directora del servicio de alimentos para la Sala Zodiac de Neiman Marcus en Dallas, Texas. Primero sirvió el plato en la víspera de Año Nuevo en el Houston Country Club. Cuando más tarde lo sirvió en el Hotel Driskill en Austin, se le dio su nombre, «caviar de Texas», como una comparación humorística con el verdadero caviar, un costoso aperitivo de huevas de pescado curado con sal. También se le ha llamado «caviar vaquero» (cowboy caviar). llamado «caviar vaquero» (cowboy caviar).
|
| rdfs:label |
Caviar texano
, Texas caviar
|
