| http://dbpedia.org/ontology/abstract
|
Suji is a type of halvah made by toasting … Suji is a type of halvah made by toasting semolina (called सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings.uts, shredded coconut, and other toppings.
|
| http://dbpedia.org/ontology/alias
|
Rawa sheera, sooji halwa
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Semolina +
, http://dbpedia.org/resource/Milk +
, http://dbpedia.org/resource/Sweetener +
, http://dbpedia.org/resource/Ghee +
|
| http://dbpedia.org/ontology/ingredientName
|
semolina,sweetener, fat (butter,gheeor oil),milk(optional), fruits and nuts (optional)
|
| http://dbpedia.org/ontology/related
|
http://dbpedia.org/resource/Sanwin_makin +
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Sooji_Halwa_%28Rava_Sheera%29.jpg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageID
|
46940826
|
| http://dbpedia.org/ontology/wikiPageLength
|
4332
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1109525184
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Someshvara_III +
, http://dbpedia.org/resource/Sanwin_makin +
, http://dbpedia.org/resource/Category:Indian_desserts +
, http://dbpedia.org/resource/Sweetener +
, http://dbpedia.org/resource/Halvah +
, http://dbpedia.org/resource/Arabic_literature +
, http://dbpedia.org/resource/Hindi +
, http://dbpedia.org/resource/Milk +
, http://dbpedia.org/resource/Ibn_Sayyar_al-Warraq +
, http://dbpedia.org/resource/Kesari_bhath +
, http://dbpedia.org/resource/Category:Halva +
, http://dbpedia.org/resource/Semolina +
, http://dbpedia.org/resource/File:Suuji_ka_halwa2.jpg +
, http://dbpedia.org/resource/Almond_milk +
, http://dbpedia.org/resource/Tulu_Nadu +
, http://dbpedia.org/resource/Chalukya_dynasty +
, http://dbpedia.org/resource/Puja_%28Hinduism%29 +
, http://dbpedia.org/resource/Prasad +
, http://dbpedia.org/resource/Category:South_Indian_cuisine +
, http://dbpedia.org/resource/Manasollasa +
, http://dbpedia.org/resource/Indo-Caribbeans +
, http://dbpedia.org/resource/Caribbean +
, http://dbpedia.org/resource/Mughals +
, http://dbpedia.org/resource/Marathi_language +
, http://dbpedia.org/resource/Ghee +
, http://dbpedia.org/resource/Hindu +
, http://dbpedia.org/resource/Category:Vegetarian_dishes_of_India +
, http://dbpedia.org/resource/Kesari_bat +
|
| http://dbpedia.org/property/alternateName
|
Rawa sheera, sooji halwa
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
semolina, sweetener, fat , milk , fruits and nuts
|
| http://dbpedia.org/property/name
|
Suji
|
| http://dbpedia.org/property/region
|
India, Pakistan, Bangladesh
|
| http://dbpedia.org/property/similarDish
|
http://dbpedia.org/resource/Sanwin_makin +
|
| http://dbpedia.org/property/type
|
Dessert
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Cuisine_of_India +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Cn +
, http://dbpedia.org/resource/Template:Reflist +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Indian_desserts +
, http://dbpedia.org/resource/Category:South_Indian_cuisine +
, http://dbpedia.org/resource/Category:Vegetarian_dishes_of_India +
, http://dbpedia.org/resource/Category:Halva +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Suji_ka_halwa?oldid=1109525184&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Suuji_ka_halwa2.jpg +
, http://commons.wikimedia.org/wiki/Special:FilePath/Sooji_Halwa_%28Rava_Sheera%29.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Suji_ka_halwa +
|
| http://xmlns.com/foaf/0.1/name
|
Suji
|
| owl:sameAs |
http://hi.dbpedia.org/resource/%E0%A4%B8%E0%A4%9C%E0%A5%8D%E0%A4%9C%E0%A4%BF%E0%A4%97%E0%A5%87 +
, http://dbpedia.org/resource/Suji_ka_halwa +
, https://global.dbpedia.org/id/4nZ3t +
, http://jv.dbpedia.org/resource/Suji_ka_halwa +
, http://www.wikidata.org/entity/Q6004351 +
, http://kn.dbpedia.org/resource/%E0%B2%B8%E0%B2%9C%E0%B3%8D%E0%B2%9C%E0%B2%BF%E0%B2%97%E0%B3%86 +
, http://pa.dbpedia.org/resource/%E0%A8%B8%E0%A8%BE%E0%A8%9C%E0%A9%80%E0%A8%97%E0%A9%87 +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Suji is a type of halvah made by toasting … Suji is a type of halvah made by toasting semolina (called सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey. It can be served for breakfast or as a dessert item. The basic recipe is made with just semolina, sugar or honey, ghee, and sometimes milk. Variations on this include dried or fresh fruits, nuts, shredded coconut, and other toppings.uts, shredded coconut, and other toppings.
|
| rdfs:label |
Suji ka halwa
|
