| http://dbpedia.org/ontology/abstract
|
Subanik is a ceremonial stew-like dish originated from the Maya of Guatemala. A variety of chili peppers as well as meats are characteristic of this dish and the main components of its flavor. The dish is usually served alongside rice and tamales.
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| http://dbpedia.org/ontology/wikiPageExternalLink
|
http://www.writingwithmymouthfull.com/2007/12/02/subanik-guatemala-stew/ +
, http://antiguadailyphoto.com/2011/01/19/guatemalan-cuisine-subanik/%23.VW5Ops9VhBc%7CGuatemalan +
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| http://dbpedia.org/ontology/wikiPageID
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46897609
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| http://dbpedia.org/ontology/wikiPageLength
|
2407
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1123740623
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| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Kaqchikel_Maya +
, http://dbpedia.org/resource/Vegetarianism +
, http://dbpedia.org/resource/Maya_peoples +
, http://dbpedia.org/resource/Category:Guatemalan_cuisine +
, http://dbpedia.org/resource/Dutch_oven +
, http://dbpedia.org/resource/Guatemala +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Mashan_leaves +
, http://dbpedia.org/resource/San_Martin_Jilotepeque +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Guatemala-cuisine-stub +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Orphan +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Guatemalan_cuisine +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Subanik?oldid=1123740623&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Subanik +
|
| owl:sameAs |
https://global.dbpedia.org/id/2qTeH +
, http://www.wikidata.org/entity/Q30588426 +
, http://dbpedia.org/resource/Subanik +
|
| rdfs:comment |
Subanik is a ceremonial stew-like dish originated from the Maya of Guatemala. A variety of chili peppers as well as meats are characteristic of this dish and the main components of its flavor. The dish is usually served alongside rice and tamales.
|
| rdfs:label |
Subanik
|
