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|
Фаршированные кабачки — блюдо турецкой, балканской, а также средиземноморской кухонь.
, Stuffed squash, courgette, marrow, mahshi, … Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.s often eaten at room temperature or warm.
, Фарширо́вані кабачки́ - страва турецької, балканської, а також середземноморської кухонь.
, Las calabazas rellenas, kabak dolması, o k … Las calabazas rellenas, kabak dolması, o kusa mahshi (en árabe كوسة محشي «calabaza rellena») es un plato estilo dolma (vegetal relleno) típico de las regiones que formaron el antiguo imperio Otomano, (los Balcanes, Turquía, el Levante mediterráneo y Egipto). Consiste en calabazas o calabacínes rellenos de arroz, y a veces carne picada, cocinados al horno o a la parrilla. La versión con carne se sirve caliente como plato principal. La versión vegetariana se considera un entremés y se sirve caliente o tibio.a un entremés y se sirve caliente o tibio.
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Stuffed zucchini
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Ottoman cuisine
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http://dbpedia.org/resource/Zucchini +
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Summer squashes,minced meat,rice
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http://dbpedia.org/resource/Turkey +
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http://dbpedia.org/resource/Stuffed_peppers +
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Hot
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http://commons.wikimedia.org/wiki/Special:FilePath/Punjene_tikvice.jpg?width=300 +
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http://dbpedia.org/resource/Dolma +
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20819501
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4064
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1043109574
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Stuffed zucchini
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Stuffed squash
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Main course
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288
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onions, spices, tomato sauce
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Stuffed squash
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http://dbpedia.org/resource/Ottoman_cuisine +
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the former Ottoman domain: the Balkans, Egypt, Turkey, and the Levant
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Hot
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http://dbpedia.org/resource/Dolma +
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Main course
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Stuffed squash
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| rdfs:comment |
Фаршированные кабачки — блюдо турецкой, балканской, а также средиземноморской кухонь.
, Фарширо́вані кабачки́ - страва турецької, балканської, а також середземноморської кухонь.
, Las calabazas rellenas, kabak dolması, o k … Las calabazas rellenas, kabak dolması, o kusa mahshi (en árabe كوسة محشي «calabaza rellena») es un plato estilo dolma (vegetal relleno) típico de las regiones que formaron el antiguo imperio Otomano, (los Balcanes, Turquía, el Levante mediterráneo y Egipto). Consiste en calabazas o calabacínes rellenos de arroz, y a veces carne picada, cocinados al horno o a la parrilla. La versión con carne se sirve caliente como plato principal. La versión vegetariana se considera un entremés y se sirve caliente o tibio.a un entremés y se sirve caliente o tibio.
, Stuffed squash, courgette, marrow, mahshi, … Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm.s often eaten at room temperature or warm.
|
| rdfs:label |
Stuffed squash
, Calabazas rellenas
, Фаршировані кабачки
, Фаршированные кабачки
, كوسا محشي
|
