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http://dbpedia.org/resource/Stearyl_palmityl_tartrate
http://dbpedia.org/ontology/abstract Stearyltartrat (auch Stearoyltartrat, E 48Stearyltartrat (auch Stearoyltartrat, E 483) ist das Produkt der Veresterung von Weinsäure mit Fettalkoholen, im Wesentlichen Stearylalkohol und Palmitylalkohol. Es handelt sich um ein Gemisch aus hauptsächlich Diestern und geringen Anteilen von Monoestern und den Ausgangsstoffen. Es hat bei Raumtemperatur die Form einer gelblichweißen Paste mit einem Schmelzintervall von 67 bis 77 °C.Als Rohstoffe dienen in der Regel pflanzliche Fette, wobei jedoch auch tierische Fette in Frage kommen.doch auch tierische Fette in Frage kommen. , Stearyl palmityl tartrate is a derivative Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol. Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials.ester and of unchanged starting materials.
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rdfs:comment Stearyl palmityl tartrate is a derivative Stearyl palmityl tartrate is a derivative of tartaric acid used as an emulsifier. It is produced by esterification of tartaric acid with commercial grade stearyl alcohol, which generally consists of a mixture of the fatty alcohols stearyl and palmityl alcohol. Stearyl palmityl tartrate consists mainly of diesters, with minor amounts of monoester and of unchanged starting materials.ester and of unchanged starting materials. , Stearyltartrat (auch Stearoyltartrat, E 48Stearyltartrat (auch Stearoyltartrat, E 483) ist das Produkt der Veresterung von Weinsäure mit Fettalkoholen, im Wesentlichen Stearylalkohol und Palmitylalkohol. Es handelt sich um ein Gemisch aus hauptsächlich Diestern und geringen Anteilen von Monoestern und den Ausgangsstoffen. Es hat bei Raumtemperatur die Form einer gelblichweißen Paste mit einem Schmelzintervall von 67 bis 77 °C.Als Rohstoffe dienen in der Regel pflanzliche Fette, wobei jedoch auch tierische Fette in Frage kommen.doch auch tierische Fette in Frage kommen.
rdfs:label Stearyl palmityl tartrate , Stearyltartrat
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