| http://dbpedia.org/ontology/abstract
|
El cuchillo de carne es un cuchillo que se … El cuchillo de carne es un cuchillo que se pone en la mesa como parte de la cubertería específica para cortar carnes. Se considera un cuchillo bastante más afilado que el cuchillo de mesa habitual. Tiene por regla general una punta afilada y en algunas ocasiones su parte afilada tiene dientes de sierra (cuchillo de filete).ne dientes de sierra (cuchillo de filete).
, 스테이크 나이프(Steak knife)는 육류요리의 스테이크등을 자르는 데 사용되는 날카로운 식사용 나이프 칼이다. 양식 나이프라고도 한다. 이것들은 톱니 모양을 포함하는 칼날 부분과 손으로 붙잡기 용이한 손잡이 부분을 특징으로하며 현대 양식 테이블에서 흔히 볼 수있지만 칼의 형태로는 흔하지 않은 잘 설계된 날카로운 칼이다.
, A steak knife is a sharp table knife desig … A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. partially serrated blade and wood handle.
|
| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Laguiole_steak_knives_cropped.jpeg?width=300 +
|
| http://dbpedia.org/ontology/wikiPageExternalLink
|
https://melmagazine.com/en-us/story/are-steak-knives-a-rip-off +
|
| http://dbpedia.org/ontology/wikiPageID
|
26661936
|
| http://dbpedia.org/ontology/wikiPageInterLanguageLink
|
http://ja.dbpedia.org/resource/%E3%83%8A%E3%82%A4%E3%83%95 +
|
| http://dbpedia.org/ontology/wikiPageLength
|
3392
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1097225567
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Steakhouse +
, http://dbpedia.org/resource/Pakka_wood +
, http://dbpedia.org/resource/File:Laguiole_steak_knives_cropped.jpeg +
, http://dbpedia.org/resource/Category:Table_knives +
, http://dbpedia.org/resource/Kitchen_knife +
, http://dbpedia.org/resource/Steak +
, http://dbpedia.org/resource/World_War_I +
, http://dbpedia.org/resource/Table_knife +
, http://dbpedia.org/resource/World_War_II +
, http://dbpedia.org/resource/Heat_treating +
, http://dbpedia.org/resource/Wood +
, http://dbpedia.org/resource/Serrated_blade +
, http://dbpedia.org/resource/America +
, http://dbpedia.org/resource/Category:Steak +
, http://dbpedia.org/resource/Stainless_steel +
, http://dbpedia.org/resource/Laguiole_knife +
, http://dbpedia.org/resource/Damascus_steel +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Fact +
, http://dbpedia.org/resource/Template:Short_description +
, http://dbpedia.org/resource/Template:Steak +
, http://dbpedia.org/resource/Template:Knives +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Other_uses +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Table_knives +
, http://dbpedia.org/resource/Category:Steak +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Knife +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Steak_knife?oldid=1097225567&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Laguiole_steak_knives_cropped.jpeg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Steak_knife +
|
| owl:sameAs |
http://rdf.freebase.com/ns/m.0bhccyk +
, http://no.dbpedia.org/resource/Biffkniv +
, https://global.dbpedia.org/id/4vonZ +
, http://de.dbpedia.org/resource/Steakmesser +
, http://www.wikidata.org/entity/Q7605246 +
, http://es.dbpedia.org/resource/Cuchillo_de_carne +
, http://da.dbpedia.org/resource/Steakkniv +
, http://ko.dbpedia.org/resource/%EC%8A%A4%ED%85%8C%EC%9D%B4%ED%81%AC_%EB%82%98%EC%9D%B4%ED%94%84 +
, http://dbpedia.org/resource/Steak_knife +
, http://fa.dbpedia.org/resource/%DA%86%D8%A7%D9%82%D9%88%DB%8C_%D8%A7%D8%B3%D8%AA%DB%8C%DA%A9 +
|
| rdf:type |
http://dbpedia.org/ontology/Weapon +
|
| rdfs:comment |
El cuchillo de carne es un cuchillo que se … El cuchillo de carne es un cuchillo que se pone en la mesa como parte de la cubertería específica para cortar carnes. Se considera un cuchillo bastante más afilado que el cuchillo de mesa habitual. Tiene por regla general una punta afilada y en algunas ocasiones su parte afilada tiene dientes de sierra (cuchillo de filete).ne dientes de sierra (cuchillo de filete).
, 스테이크 나이프(Steak knife)는 육류요리의 스테이크등을 자르는 데 사용되는 날카로운 식사용 나이프 칼이다. 양식 나이프라고도 한다. 이것들은 톱니 모양을 포함하는 칼날 부분과 손으로 붙잡기 용이한 손잡이 부분을 특징으로하며 현대 양식 테이블에서 흔히 볼 수있지만 칼의 형태로는 흔하지 않은 잘 설계된 날카로운 칼이다.
, A steak knife is a sharp table knife desig … A steak knife is a sharp table knife designed to efficiently and effectively cut steak. This type of knife comes in a variety of styles and sizes; however, the design often used in a steakhouse typically features a partially serrated blade and wood handle. partially serrated blade and wood handle.
|
| rdfs:label |
Cuchillo de carne
, Steak knife
, Steakmesser
, 스테이크 나이프
|
