| http://dbpedia.org/ontology/abstract
|
Steak Diane is a dish of pan-fried beefste … Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.tal cuisine", and is now considered retro.
, Le steak Diane est une spécialité américai … Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970.pularité décline à partir des années 1970.
|
| http://dbpedia.org/ontology/creatorOfDish
|
http://dbpedia.org/resource/Beniamino_Schiavon +
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| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Beefsteak +
|
| http://dbpedia.org/ontology/ingredientName
|
beefsteak
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| http://dbpedia.org/ontology/thumbnail
|
http://commons.wikimedia.org/wiki/Special:FilePath/Steak_Diane.jpg?width=300 +
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Main_course +
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| http://dbpedia.org/ontology/wikiPageID
|
6403037
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|
12251
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1103887342
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Flamb%C3%A9 +
, http://dbpedia.org/resource/Chives +
, http://dbpedia.org/resource/Sherry-Netherland_Hotel +
, http://dbpedia.org/resource/Sydney +
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, http://dbpedia.org/resource/Le_Pavillon_%28Henri_Soul%C3%A9_restaurant%29 +
, http://dbpedia.org/resource/Diana_%28mythology%29 +
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, http://dbpedia.org/resource/Quaglino%27s +
, http://dbpedia.org/resource/Rio_de_Janeiro +
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, http://dbpedia.org/resource/French_cuisine +
, http://dbpedia.org/resource/Category:Cuisine_of_New_York_City +
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, http://dbpedia.org/resource/List_of_steak_dishes +
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| http://dbpedia.org/property/country
|
Britain or possibly Belgium
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| http://dbpedia.org/property/creator
|
Possibly Bartolomeo Calderoni or Beniamino Schiavon and Luigi Quaglino
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| http://dbpedia.org/property/imageSize
|
240
|
| http://dbpedia.org/property/mainIngredient
|
http://dbpedia.org/resource/Beefsteak +
|
| http://dbpedia.org/property/name
|
Steak Diane
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Main_course +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Beef +
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, http://dbpedia.org/resource/Template:Anchor +
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, http://dbpedia.org/resource/Template:Steak +
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|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Flamb%C3%A9ed_foods +
, http://dbpedia.org/resource/Category:Cuisine_of_New_York_City +
, http://dbpedia.org/resource/Category:English_cuisine +
, http://dbpedia.org/resource/Category:Beef_dishes +
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, http://dbpedia.org/resource/Category:20th-century_food +
, http://dbpedia.org/resource/Category:Table-cooked_dishes +
|
| http://purl.org/linguistics/gold/hypernym
|
http://dbpedia.org/resource/Dish +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Steak_Diane?oldid=1103887342&ns=0 +
|
| http://xmlns.com/foaf/0.1/depiction
|
http://commons.wikimedia.org/wiki/Special:FilePath/Steak_Diane.jpg +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Steak_Diane +
|
| http://xmlns.com/foaf/0.1/name
|
Steak Diane
|
| owl:sameAs |
http://fr.dbpedia.org/resource/Steak_Diane +
, http://jv.dbpedia.org/resource/Diane_stik +
, http://af.dbpedia.org/resource/Bief_Diane +
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, http://yago-knowledge.org/resource/Steak_Diane +
, http://rdf.freebase.com/ns/m.0g41fq +
, http://www.wikidata.org/entity/Q7605234 +
, https://global.dbpedia.org/id/4vS1d +
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|
| rdf:type |
http://dbpedia.org/ontology/Food +
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|
| rdfs:comment |
Steak Diane is a dish of pan-fried beefste … Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine", and is now considered retro.tal cuisine", and is now considered retro.
, Le steak Diane est une spécialité américai … Le steak Diane est une spécialité américaine constitué d'un steak attendri arrosé d'une sauce mélangeant beurre, fond, moutarde, ciboulette (ou échalotes) et sauce Worcestershire, l’ensemble étant flambé à l'aide d'un spiritueux (généralement un cognac). Mets recherché aux États-Unis durant l'après-guerre et en particulier à New York, sa popularité décline à partir des années 1970.pularité décline à partir des années 1970.
|
| rdfs:label |
Steak Diane
|
