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Shanghai fried noodles (Chinese: 上海粗炒; pin … Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse., including celebrity chef Emeril Lagasse.
, 上海粗炒是一款冠以上海地名却糅合港式飲食特色的香港炒麵，这种炒面过去在上海几乎没有，但却流行于香港及海外中餐馆内，常被视作上海菜的代表。
, Los fideos fritos de Shanghái son un plato … Los fideos fritos de Shanghái son un plato hecho de fideos cu mian que puede encontrarse en la mayoría de mercados de comida chinos. También pueden sustituirse por los famosos fideos japoneses udon. Es un alimento básico de la gastronomía de Shanghái, que suele servirse en los locales de jiaozi. Los fideos se saltean con recortes de ternera, repollo o espinaca, y cebolla. Los fideos fritos de Shangháis han llegado a los cocineros occidentales, incluyendo el famoso chef .occidentales, incluyendo el famoso chef .
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| rdfs:comment |
上海粗炒是一款冠以上海地名却糅合港式飲食特色的香港炒麵，这种炒面过去在上海几乎没有，但却流行于香港及海外中餐馆内，常被视作上海菜的代表。
, Shanghai fried noodles (Chinese: 上海粗炒; pin … Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives. The dish is a staple of Shanghai cuisine, and is usually served at dumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chef Emeril Lagasse., including celebrity chef Emeril Lagasse.
, Los fideos fritos de Shanghái son un plato … Los fideos fritos de Shanghái son un plato hecho de fideos cu mian que puede encontrarse en la mayoría de mercados de comida chinos. También pueden sustituirse por los famosos fideos japoneses udon. Es un alimento básico de la gastronomía de Shanghái, que suele servirse en los locales de jiaozi. Los fideos se saltean con recortes de ternera, repollo o espinaca, y cebolla. Los fideos fritos de Shangháis han llegado a los cocineros occidentales, incluyendo el famoso chef .occidentales, incluyendo el famoso chef .
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Fideos fritos de Shanghái
, 上海粗炒
, Shanghai fried noodles
|
