| http://dbpedia.org/ontology/abstract
|
Sejak (세작; 細雀; lit. "thin sparrow"), also … Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).at a temperature of 60–70 °C (140–158 °F).
, 두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다.
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| http://dbpedia.org/ontology/origin
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http://dbpedia.org/resource/Korea +
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| http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Sejak_green_tea.jpg?width=300 +
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| http://dbpedia.org/ontology/wikiPageID
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53541869
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| http://dbpedia.org/ontology/wikiPageLength
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3189
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| http://dbpedia.org/ontology/wikiPageRevisionID
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981626484
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Guyu +
, http://dbpedia.org/resource/Camellia_sinensis +
, http://dbpedia.org/resource/Passer_montanus +
, http://dbpedia.org/resource/Nokcha +
, http://dbpedia.org/resource/Category:Korean_tea +
, http://dbpedia.org/resource/Hadong_County +
, http://dbpedia.org/resource/Lixia +
, http://dbpedia.org/resource/Category:Green_tea +
, http://dbpedia.org/resource/Korea +
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| http://dbpedia.org/property/caption
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Sejak green tea from Hadong County
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| http://dbpedia.org/property/hangul
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두물차
, 작설
, 세작
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| http://dbpedia.org/property/hanja
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細雀
, 雀舌
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| http://dbpedia.org/property/ingredients
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Second-flush tea leaves
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| http://dbpedia.org/property/labels
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no
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| http://dbpedia.org/property/links
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no
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| http://dbpedia.org/property/lit
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"sparrow tongue"
, "second flush tea"
, "thin sparrow"
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| http://dbpedia.org/property/mr
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tumul-ch'a
, sejak
, chaksŏl
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| http://dbpedia.org/property/name
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Sejak
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| http://dbpedia.org/property/origin
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http://dbpedia.org/resource/Korea +
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| http://dbpedia.org/property/othername
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Alternative name
, Epithet
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| http://dbpedia.org/property/rr
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jakseol
, sejak
, dumul-cha
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| http://dbpedia.org/property/title
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Korean name
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| http://dbpedia.org/property/type
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http://dbpedia.org/resource/Nokcha +
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| http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Korea-cuisine-stub +
, http://dbpedia.org/resource/Template:Tea-stub +
, http://dbpedia.org/resource/Template:Korean +
, http://dbpedia.org/resource/Template:Redirect-distinguish +
, http://dbpedia.org/resource/Template:IPA-ko +
, http://dbpedia.org/resource/Template:Infobox_Korean_name +
, http://dbpedia.org/resource/Template:Infobox_beverage +
, http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Convert +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Korean_tea +
, http://dbpedia.org/resource/Category:Green_tea +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Sejak?oldid=981626484&ns=0 +
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| http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/Sejak_green_tea.jpg +
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| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Sejak +
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| http://xmlns.com/foaf/0.1/name
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Sejak
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| owl:differentFrom |
http://dbpedia.org/resource/Jaekseol-cha +
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| owl:sameAs |
https://global.dbpedia.org/id/2n8dx +
, http://www.wikidata.org/entity/Q30043950 +
, http://ko.dbpedia.org/resource/%EB%91%90%EB%AC%BC%EC%B0%A8 +
, http://dbpedia.org/resource/Sejak +
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| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
, http://dbpedia.org/ontology/Beverage +
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| rdfs:comment |
두물차 또는 세작은 곡우(4월 20~21일) 이후, 입하(5월 5~6일) 이전에 나온나온 어린잎으로 만든 녹차이다. 작설(雀舌, ←참새혀)이라고도 하며 60~70°C 온도에서 가장 잘 스며든다.
, Sejak (세작; 細雀; lit. "thin sparrow"), also … Sejak (세작; 細雀; lit. "thin sparrow"), also called dumul-cha (두물차; lit. "second flush tea"), refers to nokcha (green tea) made of young, tender leaves and buds hand-plucked after gogu ("grain rain", 20–21 April) but before ipha ("advent of summer", 5–6 May). Also called jakseol (작설; 雀舌; lit. "sparrow tongue") as the tea leaves are plucked when they are about the size of a sparrow's tongue, sejak is best steeped at a temperature of 60–70 °C (140–158 °F).at a temperature of 60–70 °C (140–158 °F).
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| rdfs:label |
두물차
, Sejak
|
