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Sandy Szwarc (born in 1956) is a food writ … Sandy Szwarc (born in 1956) is a food writer and marketing consultant with a Bachelor of Science in Nursing who has written articles about food for many publications, including The Washington Post, The Los Angeles Times, and Christian Science Monitor. She is the author of the book Real New Mexico Chile: An Insider's Guide to Cooking With Chile and is a contributing author to such cookbooks as The Bon Appetit Cookbook.uch cookbooks as The Bon Appetit Cookbook.
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Sandy Szwarc (born in 1956) is a food writ … Sandy Szwarc (born in 1956) is a food writer and marketing consultant with a Bachelor of Science in Nursing who has written articles about food for many publications, including The Washington Post, The Los Angeles Times, and Christian Science Monitor. She is the author of the book Real New Mexico Chile: An Insider's Guide to Cooking With Chile and is a contributing author to such cookbooks as The Bon Appetit Cookbook.uch cookbooks as The Bon Appetit Cookbook.
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Sandy Szwarc
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