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Ruth Reichl (Manhattan, Nueva York, 16 de … Ruth Reichl (Manhattan, Nueva York, 16 de enero de 1948), es una cocinera, gastrónoma y escritora estadounidense, coproductora del programa Gourmet's Diary of a Foodie de la PBS, editora gastronómica de la editorial Modern Library, presentadora del programa de televisión de la cadena PBS Gourmet's Adventures With Ruth y la última editora jefa de la revista . Ha escrito autobiografías aclamadas por la crítica como Lo más tierno, memorias de una gourmet, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise y Not Becoming My Mother. En 2009 publicó Gourmet Today, un recetario que contiene más de 1000 recetas de cocina y en 2014 se adentró en el género de la novela con Delicious!. My Kitchen Year: 136 Recipes That Saved My Life, de 2015, que es una recopilación de las recetas que cocinó durante el año que siguió al cierre de la revista Gourmet.e siguió al cierre de la revista Gourmet.
, Ruth Reichl (/ˈraɪʃəl/; born 1948), is an … Ruth Reichl (/ˈraɪʃəl/; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards. Reichl’s critically acclaimed, best-selling memoirs are Tender at the Bone: Growing Up at the Table (1998), Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Not Becoming My Mother and Save Me the Plums: My Gourmet Memoir (2019). In 2009, she published Gourmet Today a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet. year following the shuttering of Gourmet.
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Ruth Reichl (/ˈraɪʃəl/; born 1948), is an … Ruth Reichl (/ˈraɪʃəl/; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.has won six James Beard Foundation Awards.
, Ruth Reichl (Manhattan, Nueva York, 16 de … Ruth Reichl (Manhattan, Nueva York, 16 de enero de 1948), es una cocinera, gastrónoma y escritora estadounidense, coproductora del programa Gourmet's Diary of a Foodie de la PBS, editora gastronómica de la editorial Modern Library, presentadora del programa de televisión de la cadena PBS Gourmet's Adventures With Ruth y la última editora jefa de la revista . Ha escrito autobiografías aclamadas por la crítica como Lo más tierno, memorias de una gourmet, Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise y Not Becoming My Mother. En 2009 publicó Gourmet Today, un recetario que contiene más de 1000 recetas de cocina y en 2014 se adentró en el género de la novela con Delicious!. My Kitchen Year: 136 Recipes That Saved My Life, den Year: 136 Recipes That Saved My Life, d
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