| http://dbpedia.org/ontology/abstract
|
Roshkodom (Bengali: রসকদম) is a sweet popu … Roshkodom (Bengali: রসকদম) is a sweet popular in West Bengal and other East Indian states and Bangladesh. It is one of the heritage sweets of Malda district of West Bengal, India.It consists of a small ball of Rasgulla (another type of Indian dessert, which is harder than the normal ones in this recipe) covered in a layer of khoya/mava (solidified dried milk) which is further covered on the outer surface by poppy seeds. . It is also known as Raskadam. The main ingredients are khoa, chana and poppy seeds. It is also known as "Khoya kodom" or "Kheer kodom".o known as "Khoya kodom" or "Kheer kodom".
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52900826
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1114
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1085597751
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, http://dbpedia.org/resource/East_India +
, http://dbpedia.org/resource/Category:Bangladeshi_desserts +
, http://dbpedia.org/resource/Category:Bengali_desserts +
, http://dbpedia.org/resource/Rasgulla +
, http://dbpedia.org/resource/India +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Jharkhandi_cuisine +
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, http://dbpedia.org/resource/Category:Bangladeshi_desserts +
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http://en.wikipedia.org/wiki/Roshkodom?oldid=1085597751&ns=0 +
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http://en.wikipedia.org/wiki/Roshkodom +
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| rdfs:comment |
Roshkodom (Bengali: রসকদম) is a sweet popu … Roshkodom (Bengali: রসকদম) is a sweet popular in West Bengal and other East Indian states and Bangladesh. It is one of the heritage sweets of Malda district of West Bengal, India.It consists of a small ball of Rasgulla (another type of Indian dessert, which is harder than the normal ones in this recipe) covered in a layer of khoya/mava (solidified dried milk) which is further covered on the outer surface by poppy seeds. . It is also known as Raskadam. The main ingredients are khoa, chana and poppy seeds. It is also known as "Khoya kodom" or "Kheer kodom".o known as "Khoya kodom" or "Kheer kodom".
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| rdfs:label |
Roshkodom
|
