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《煎茶水记》，张又新著于（唐）宝历二年（825年），全书1卷。四库提要：“其書前列刑部侍郎劉伯芻所品七水，次列陸羽所品二十水，云元和九年，初成名時，在薦福寺得於楚僧，本題曰《煑茶記》，乃代宗時湖州刺史李季卿得於陸羽口授，後有葉清臣《述煮茶泉品》一篇、歐陽修《大明水記》《浮槎水記》一篇，考《書録解題》載此書已稱《大明水記》載卷末，則宋人所附入也。”
, Report on Water for Brewing Tea (煎茶水记) is a tea monograph by Tang dynasty author (张又新) from 814. This book is the earliest monograph wholly devoted to the quality of water for brewing tea.
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Report on Water for Brewing Tea (煎茶水记) is a tea monograph by Tang dynasty author (张又新) from 814. This book is the earliest monograph wholly devoted to the quality of water for brewing tea.
, 《煎茶水记》，张又新著于（唐）宝历二年（825年），全书1卷。四库提要：“其書前列刑部侍郎劉伯芻所品七水，次列陸羽所品二十水，云元和九年，初成名時，在薦福寺得於楚僧，本題曰《煑茶記》，乃代宗時湖州刺史李季卿得於陸羽口授，後有葉清臣《述煮茶泉品》一篇、歐陽修《大明水記》《浮槎水記》一篇，考《書録解題》載此書已稱《大明水記》載卷末，則宋人所附入也。”
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Report on Water for Brewing Tea
, 煎茶水记
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