| Birthplace
|
http://dbpedia.org/resource/Hyderabad +
|
| http://dbpedia.org/ontology/abstract
|
Rajeswari "Raji" Jallepalli (May 1949 – January 27, 2002) was an Indian-born chef and restaurateur based in Memphis, Tennessee. She is credited by The New York Times with "originating the fusion of classic French and Indian cuisines".
|
| http://dbpedia.org/ontology/activeYearsEndYear
|
2002
|
| http://dbpedia.org/ontology/activeYearsStartYear
|
1989
|
| http://dbpedia.org/ontology/birthName
|
Rajeswari Rampalli
|
| http://dbpedia.org/ontology/birthYear
|
1949
|
| http://dbpedia.org/ontology/deathDate
|
"2002-01-27"^^xsd:date
|
| http://dbpedia.org/ontology/deathPlace
|
http://dbpedia.org/resource/Memphis%2C_Tennessee +
|
| http://dbpedia.org/ontology/deathYear
|
2002
|
| http://dbpedia.org/ontology/occupation
|
http://dbpedia.org/resource/Chef +
, http://dbpedia.org/resource/Raji_Jallepalli__PersonFunction__1 +
|
| http://dbpedia.org/ontology/wikiPageID
|
62311786
|
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|
5067
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1067266789
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Category:Writers_from_Memphis%2C_Tennessee +
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|
| http://dbpedia.org/property/birthDate
|
May 1949
|
| http://dbpedia.org/property/birthName
|
Rajeswari Rampalli
|
| http://dbpedia.org/property/birthPlace
|
Hyderabad, India
|
| http://dbpedia.org/property/deathDate
|
"2002-01-27"^^xsd:date
|
| http://dbpedia.org/property/deathPlace
|
Memphis, Tennessee, US
|
| http://dbpedia.org/property/occupation
|
Chef, restaurant owner
|
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http://dbpedia.org/resource/Template:Reflist +
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|
| http://dbpedia.org/property/yearsActive
|
1989
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Indian_chefs +
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http://en.wikipedia.org/wiki/Raji_Jallepalli?oldid=1067266789&ns=0 +
|
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|
http://en.wikipedia.org/wiki/Raji_Jallepalli +
|
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http://viaf.org/viaf/53482153 +
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|
| rdfs:comment |
Rajeswari "Raji" Jallepalli (May 1949 – January 27, 2002) was an Indian-born chef and restaurateur based in Memphis, Tennessee. She is credited by The New York Times with "originating the fusion of classic French and Indian cuisines".
|
| rdfs:label |
Raji Jallepalli
|
