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La putizza o potizza (in lingua slovena: p … La putizza o potizza (in lingua slovena: potica) è un dolce tipico della Slovenia. Ben nota anche in zona del Carso, tra Gorizia e Trieste. La potica fa parte del patrimonio gastronomico sloveno, dove viene considerata una vera "regina dei piatti delle festività" e una vera e propria “ambasciatrice nazionale”.. La putizza costituisce una delle innumerevoli varianti dei dolci arrotolati di origine austro-ungarica, unitamente alla gubana e al presnitz e altri tipi, dai quali si differenzia per la maggior ricchezza del ripieno, per la forma, la lavorazione a tre impasti e la lievitazione che conferisce maggiore sofficità. Altri dolci arrotolati simili sono il bejgli ungherese, il rugelach yiddish, il turco, il makowiec polacco, la o serbo-croati.o, il makowiec polacco, la o serbo-croati.
, La potica est un dessert traditionnel slovène.
, Potica es un rollo de frutos secos esloven … Potica es un rollo de frutos secos esloveno. Este tradicional postre se suele desayunar el domingo de pascua y durante cualquier día del año. Los eslovenos preparan la potica sobre todo para pascuas, es parte de las comidas que se llevan a bendecir. Hoy en día casi todo el mundo ya conoce potica, porque es parecida a lo que en España se conoce como bollo y en México como pastel horneado. Consiste en una masa con levadura estirada muy fina y untada con una mezcla de nuez molida, mantequilla, huevo, nata y miel y azúcar. Entonces se enrolla y se hornea. Este pastel se hornea en moldes metálicos redondos especiales con un tubo en el centro. La potica también suele tener forma de rosca grande. Al cortarla, muestra una espiral de masa y relleno. El ingrediente principal del relleno suele ser la nuez.e principal del relleno suele ser la nuez.
, Slovenian potica (Slovene: Slovenska potic … Slovenian potica (Slovene: Slovenska potica) is a nut roll and a traditional festive pastry from Slovenia. The name of potica is distinctly Slovenian and developed etymologically from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development stabilized and the unique naming of potica was established from the 18th century. The term Slovenian potica has been used since the second half of the 19th century.since the second half of the 19th century.
, Словенская потица (словен. Slovenska potic … Словенская потица (словен. Slovenska potica), или просто потица, — традиционное праздничное блюдо словенской кухни, представляющее собой рулет из дрожжевого теста с различными начинками. Наиболее ранние упоминания о потице, дошедшие до наших дней, относят к работам проповедника Приможа Трубара, опубликованным им в 1575 и 1577 годах.ра, опубликованным им в 1575 и 1577 годах.
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Slovenska potica is variation of rolled pastry
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traditional folk food
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Potica es un rollo de frutos secos esloven … Potica es un rollo de frutos secos esloveno. Este tradicional postre se suele desayunar el domingo de pascua y durante cualquier día del año. Los eslovenos preparan la potica sobre todo para pascuas, es parte de las comidas que se llevan a bendecir. Hoy en día casi todo el mundo ya conoce potica, porque es parecida a lo que en España se conoce como bollo y en México como pastel horneado.mo bollo y en México como pastel horneado.
, La potica est un dessert traditionnel slovène.
, Словенская потица (словен. Slovenska potic … Словенская потица (словен. Slovenska potica), или просто потица, — традиционное праздничное блюдо словенской кухни, представляющее собой рулет из дрожжевого теста с различными начинками. Наиболее ранние упоминания о потице, дошедшие до наших дней, относят к работам проповедника Приможа Трубара, опубликованным им в 1575 и 1577 годах.ра, опубликованным им в 1575 и 1577 годах.
, Slovenian potica (Slovene: Slovenska potic … Slovenian potica (Slovene: Slovenska potica) is a nut roll and a traditional festive pastry from Slovenia. The name of potica is distinctly Slovenian and developed etymologically from earlier Slovenian forms such as povitica, povtica, potvitsa. This is also connected with the development of potica production methods from the Middle Ages (before the 15th century) to the beginning of the 20th century, when development stabilized and the unique naming of potica was established from the 18th century. The term Slovenian potica has been used since the second half of the 19th century.since the second half of the 19th century.
, La putizza o potizza (in lingua slovena: p … La putizza o potizza (in lingua slovena: potica) è un dolce tipico della Slovenia. Ben nota anche in zona del Carso, tra Gorizia e Trieste. La potica fa parte del patrimonio gastronomico sloveno, dove viene considerata una vera "regina dei piatti delle festività" e una vera e propria “ambasciatrice nazionale”.. Altri dolci arrotolati simili sono il bejgli ungherese, il rugelach yiddish, il turco, il makowiec polacco, la o serbo-croati.o, il makowiec polacco, la o serbo-croati.
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Potica
, Словенская потица
, Putizza (dolce)
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