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Pierre Troisgros (3 September 1928 – 23 Se … Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."ibed him "the father of nouvelle cuisine."
, Pierre Troisgros (Chalon-sur-Saône, 3 de s … Pierre Troisgros (Chalon-sur-Saône, 3 de setembro de 1928 - Le Coteau, 23 de setembro de 2020) foi um restaurateur francês, mais conhecido por seu restaurante . Pierre Troisgros e seu irmão completaram um estágio com renomados chefs de cozinha em Paris. Junto com seu irmão Jean Troisgros, ele continuou o restaurante de seu pai, o Hôtel Moderne. Em 1955, o restaurante country localizado em Roanne (Loire, Auvergne-Rhône-Alpes), ganhou sua primeira estrela Michelin. Em 1957, o restaurante foi renomeado para . Em dez anos, tornou-se o restaurante mais popular da região e logo se tornou um dos restaurantes mais conhecidos da França. Em 1965, o restaurante ganhou sua segunda estrela e, em 1968, sua terceira. Em 1972, os irmãos foram agraciados pela crítica do Gault Millau com o título de "Melhor Restaurante do Mundo". Pierre Troisgros era pai de Claude Troisgros, um famoso chef e apresentador de TV no Brasil. Em 23 de setembro de 2020, Troisgros morreu em casa em Le Coteau, perto de Roanne, aos 92 anos.m Le Coteau, perto de Roanne, aos 92 anos.
, Troisgros est une entreprise de restaurati … Troisgros est une entreprise de restauration et d'hôtellerie française dont l'établissement principal est situé à Ouches dans la Loire, en région Auvergne-Rhône-Alpes. Elle tire son origine d'un restaurant tenu à partir de 1930 à Roanne par Jean-Baptiste Troisgros et son épouse Marie, puis par leurs fils Jean et Pierre sous le nom Les Frères Troisgros en 1957, enfin par leur petit-fils Michel, propriétaire de l'actuel restaurant Le Bois sans feuilles à Ouches, près de Roanne. Il est classé trois étoiles au Guide Michelin depuis 1968. L'hôtel est membre de Relais & Châteaux depuis 1966.mbre de Relais & Châteaux depuis 1966.
, Pierre Troisgros (* 3. September 1928 in Chalon-sur-Saône; † 23. September 2020 in Le Coteau) war ein französischer Gastronom.
, Pierre Troisgros (Chalon-sur-Saône, 3 de septiembre de 1928 - Le Coteau, 23 de septiembre de 2020) fue un gastrónomo francés, conocido principalmente por su restaurante Frères Troisgros.
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Pierre Troisgros (Chalon-sur-Saône, 3 de s … Pierre Troisgros (Chalon-sur-Saône, 3 de setembro de 1928 - Le Coteau, 23 de setembro de 2020) foi um restaurateur francês, mais conhecido por seu restaurante . Pierre Troisgros e seu irmão completaram um estágio com renomados chefs de cozinha em Paris. Junto com seu irmão Jean Troisgros, ele continuou o restaurante de seu pai, o Hôtel Moderne. Em 1955, o restaurante country localizado em Roanne (Loire, Auvergne-Rhône-Alpes), ganhou sua primeira estrela Michelin. Em 1957, o restaurante foi renomeado para . Em dez anos, tornou-se o restaurante mais popular da região e logo se tornou um dos restaurantes mais conhecidos da França. Em 1965, o restaurante ganhou sua segunda estrela e, em 1968, sua terceira. Em 1972, os irmãos foram agraciados pela crítica do Gault Millau com o título de "Melhoica do Gault Millau com o título de "Melho
, Pierre Troisgros (Chalon-sur-Saône, 3 de septiembre de 1928 - Le Coteau, 23 de septiembre de 2020) fue un gastrónomo francés, conocido principalmente por su restaurante Frères Troisgros.
, Troisgros est une entreprise de restaurati … Troisgros est une entreprise de restauration et d'hôtellerie française dont l'établissement principal est situé à Ouches dans la Loire, en région Auvergne-Rhône-Alpes. Elle tire son origine d'un restaurant tenu à partir de 1930 à Roanne par Jean-Baptiste Troisgros et son épouse Marie, puis par leurs fils Jean et Pierre sous le nom Les Frères Troisgros en 1957, enfin par leur petit-fils Michel, propriétaire de l'actuel restaurant Le Bois sans feuilles à Ouches, près de Roanne. Il est classé trois étoiles au Guide Michelin depuis 1968. L'hôtel est membre de Relais & Châteaux depuis 1966.mbre de Relais & Châteaux depuis 1966.
, Pierre Troisgros (3 September 1928 – 23 Se … Pierre Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros and his brother continued their father's restaurant Hôtel Moderne, where they invented "Escalope de saumon à l’oseille Troisgros," or salmon with sorrel sauce, which became their signature dish. At the time of his death, he had set a record by never losing his three Michelin stars once he was first awarded them. Stephen Harris for the Telegraph described him "the father of nouvelle cuisine."ibed him "the father of nouvelle cuisine."
, Pierre Troisgros (* 3. September 1928 in Chalon-sur-Saône; † 23. September 2020 in Le Coteau) war ein französischer Gastronom.
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Pierre Troisgros
, Troisgros
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