| http://dbpedia.org/ontology/abstract
|
Pathia is an ancient Indian Parsi form of … Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger.t a traditional ingredient, nor is ginger.
, Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail.
|
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http://dbpedia.org/resource/India +
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http://dbpedia.org/resource/Tamarind +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Coriander +
, http://dbpedia.org/resource/Jaggery +
, http://dbpedia.org/resource/Garlic +
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Chili peppers,tamarind, lime,jaggery,garlic,coriander
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| http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Western_India +
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| http://dbpedia.org/ontology/servingTemperature
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Hot, withPilau rice
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| http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Curry +
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35235477
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|
1285
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1117781456
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| http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Piquance +
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, http://dbpedia.org/resource/Indian_cuisine +
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| http://dbpedia.org/property/caption
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Pathia
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| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/India +
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| http://dbpedia.org/property/cuisine
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http://dbpedia.org/resource/Indian_cuisine +
, http://dbpedia.org/resource/Parsi_cuisine +
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| http://dbpedia.org/property/mainIngredient
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Chili peppers, tamarind, lime, jaggery, garlic, coriander
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| http://dbpedia.org/property/name
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Pathia
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| http://dbpedia.org/property/region
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http://dbpedia.org/resource/Western_India +
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| http://dbpedia.org/property/served
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Hot, with Pilau rice
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| http://dbpedia.org/property/type
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http://dbpedia.org/resource/Curry +
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http://dbpedia.org/resource/Template:Reflist +
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| http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Indian_cuisine +
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, http://dbpedia.org/resource/Category:Parsi_cuisine +
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| http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Form +
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http://en.wikipedia.org/wiki/Pathia?oldid=1117781456&ns=0 +
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http://en.wikipedia.org/wiki/Pathia +
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| http://xmlns.com/foaf/0.1/name
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Pathia
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http://www.wikidata.org/entity/Q7144776 +
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http://dbpedia.org/ontology/Food +
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, http://dbpedia.org/class/yago/WikicatAnglo-IndianCurries +
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, http://dbpedia.org/class/yago/Substance100020090 +
|
| rdfs:comment |
Le pathia est une forme de curry principalement vendue dans les curry house, au Royaume-Uni. Il est « chaud », doux et aigre, et ses principaux ingrédients sont le piment, le vinaigre, le sucre, le gingembre, la coriandre et l'ail.
, Pathia is an ancient Indian Parsi form of … Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom. It is hot, sweet, and sour, with use of chillies and tamarind.It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat.Vinegar is not a traditional ingredient, nor is ginger.t a traditional ingredient, nor is ginger.
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| rdfs:label |
Pathia
|
