http://dbpedia.org/ontology/abstract
|
Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.
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http://dbpedia.org/ontology/ingredientName
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flour, butter, sugar, fruit, egg, milk, sugar nibs
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http://dbpedia.org/ontology/notes
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Served sliced horizontally and buttered
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http://dbpedia.org/ontology/region
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http://dbpedia.org/resource/Scotland +
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http://dbpedia.org/ontology/servingTemperature
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warm
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http://dbpedia.org/ontology/thumbnail
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http://commons.wikimedia.org/wiki/Special:FilePath/Paris_buns_25_April_2020_%285%29.jpg?width=300 +
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http://dbpedia.org/ontology/type
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http://dbpedia.org/resource/Scone +
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http://dbpedia.org/ontology/wikiPageID
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11868351
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http://dbpedia.org/ontology/wikiPageLength
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1668
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http://dbpedia.org/ontology/wikiPageRevisionID
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1016861474
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http://dbpedia.org/ontology/wikiPageWikiLink
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http://dbpedia.org/resource/Cleaning_Windows +
, http://dbpedia.org/resource/Category:Scottish_cuisine +
, http://dbpedia.org/resource/Scone +
, http://dbpedia.org/resource/Beautiful_Vision +
, http://dbpedia.org/resource/John_Dufresne +
, http://dbpedia.org/resource/1982_in_music +
, http://dbpedia.org/resource/Category:Sweet_breads +
, http://dbpedia.org/resource/Van_Morrison +
, http://dbpedia.org/resource/Scotland +
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http://dbpedia.org/property/caption
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Paris buns
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http://dbpedia.org/property/mainIngredient
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flour, butter, sugar, fruit, egg, milk, sugar nibs
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http://dbpedia.org/property/name
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Paris buns
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http://dbpedia.org/property/other
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Served sliced horizontally and buttered
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http://dbpedia.org/property/region
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http://dbpedia.org/resource/Scotland +
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http://dbpedia.org/property/served
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warm
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http://dbpedia.org/property/type
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http://dbpedia.org/resource/Scone +
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http://dbpedia.org/property/wikiPageUsesTemplate
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http://dbpedia.org/resource/Template:Reflist +
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, http://dbpedia.org/resource/Template:Bread-stub +
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http://purl.org/dc/terms/subject
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http://dbpedia.org/resource/Category:Sweet_breads +
, http://dbpedia.org/resource/Category:Scottish_cuisine +
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http://purl.org/linguistics/gold/hypernym
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http://dbpedia.org/resource/Cake +
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http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Paris_buns?oldid=1016861474&ns=0 +
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http://xmlns.com/foaf/0.1/depiction
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http://commons.wikimedia.org/wiki/Special:FilePath/Paris_buns_25_April_2020_%285%29.jpg +
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http://xmlns.com/foaf/0.1/isPrimaryTopicOf
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http://en.wikipedia.org/wiki/Paris_buns +
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http://xmlns.com/foaf/0.1/name
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Paris buns
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owl:sameAs |
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, http://www.wikidata.org/entity/Q7137376 +
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rdf:type |
http://dbpedia.org/class/yago/Food107555863 +
, http://dbpedia.org/class/yago/Substance100020090 +
, http://dbpedia.org/class/yago/Starches107566863 +
, http://dbpedia.org/class/yago/WikicatSweetBreads +
, http://dbpedia.org/class/yago/Food100021265 +
, http://dbpedia.org/class/yago/Bread107679356 +
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, http://dbpedia.org/class/yago/BakedGoods107622061 +
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rdfs:comment |
Paris buns are a sweetened breadlike cake similar to scones. A recipe from an 1881 cookbook refers to Paris buns as "Scotch" and says that three of the buns cost a penny.
|
rdfs:label |
Paris buns
|