| http://dbpedia.org/ontology/abstract
|
Pachi pulusu is an unheated version of the hot tamarind soup . It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/India +
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http://dbpedia.org/resource/Onion +
, http://dbpedia.org/resource/Jaggery +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Tamarind +
|
| http://dbpedia.org/ontology/ingredientName
|
Tamarind,onions,chillies,jaggery
|
| http://dbpedia.org/ontology/region
|
http://dbpedia.org/resource/Andhra_Pradesh +
, http://dbpedia.org/resource/Telangana +
|
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|
http://commons.wikimedia.org/wiki/Special:FilePath/pachi_pulusu.jpg?width=300 +
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|
31291633
|
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|
2094
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| http://dbpedia.org/ontology/wikiPageRevisionID
|
1099788990
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Telangana +
, http://dbpedia.org/resource/Summer +
, http://dbpedia.org/resource/Chillies +
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, http://dbpedia.org/resource/Mango +
, http://dbpedia.org/resource/Onion +
, http://dbpedia.org/resource/Garlic +
, http://dbpedia.org/resource/Pulusu +
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, http://dbpedia.org/resource/Curry_leaf +
, http://dbpedia.org/resource/Tamarind +
, http://dbpedia.org/resource/Category:Andhra_cuisine +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Andhra_Pradesh +
, http://dbpedia.org/resource/Coriander +
|
| http://dbpedia.org/property/caption
|
Pachi pulusu
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/India +
|
| http://dbpedia.org/property/imageSize
|
250
|
| http://dbpedia.org/property/mainIngredient
|
Tamarind, onions, chillies, jaggery
|
| http://dbpedia.org/property/name
|
Pachi pulusu
|
| http://dbpedia.org/property/region
|
Andhra Pradesh and Telangana
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
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, http://dbpedia.org/resource/Template:India-food-stub +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Andhra_cuisine +
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| http://www.w3.org/ns/prov#wasDerivedFrom
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http://en.wikipedia.org/wiki/Pachi_pulusu?oldid=1099788990&ns=0 +
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http://commons.wikimedia.org/wiki/Special:FilePath/pachi_pulusu.jpg +
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|
http://en.wikipedia.org/wiki/Pachi_pulusu +
|
| http://xmlns.com/foaf/0.1/name
|
Pachi pulusu
|
| owl:sameAs |
http://te.dbpedia.org/resource/%E0%B0%AA%E0%B0%9A%E0%B1%8D%E0%B0%9A%E0%B0%BF%E0%B0%AA%E0%B1%81%E0%B0%B2%E0%B1%81%E0%B0%B8%E0%B1%81 +
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, http://dbpedia.org/resource/Pachi_pulusu +
|
| rdf:type |
http://www.wikidata.org/entity/Q2095 +
, http://dbpedia.org/ontology/Food +
|
| rdfs:comment |
Pachi pulusu is an unheated version of the hot tamarind soup . It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.
|
| rdfs:label |
Pachi pulusu
|
