| http://dbpedia.org/ontology/abstract
|
오리탕은 한국 요리 중 탕 요리로서, 오리를 다양한 채소와 함께 끓인 음식이다. 조리법은 지역과 기호에 따라 다양하지만, 기본적으로 오리탕은 맑은 국물 음식이다. 매운탕처럼 고춧가루가 들어가 얼큰한 맛이 나는 오리탕도 있다. 또한, 를 넣어 국물이 걸쭉한 오리탕도 있다. 오리탕은 경기도와 전라남도, 특히 광주광역시의 향토음식이다. 광주 북구에 위치한 유동 골목에는 오리탕을 판매하는 음식점이 20여개 위치하고 있다.
, El oritang es un tipo de guk (sopa coreana … El oritang es un tipo de guk (sopa coreana) que se hace cociendo a fuego lento pato y diversa verdura (ori significa ‘pato’ y tang es otro nombre para el guk en coreano). Aunque su receta cambia según la región y el gusto, la sopa suele ser clara. Algunas variantes también contiene guindilla en polvo para hacer picante la sopa, como maeuntang, o semillas de perilla asadas para espesarla. El oritang es una especialidad local de las provincias de Gyeonggi y Jeolla del Sur, y especialmente de Gwangju. En Gwyangju, unos 20 restaurantes especializados en oritang y otros platos de pato se concentran en el callejón Yudong Alley de Buk-gu (Distrito Norte).Yudong Alley de Buk-gu (Distrito Norte).
, Oritang (오리탕) is a variety of guk, Korean … Oritang (오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables. Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup) or roasted perilla seeds to thicken the dish. Oritang is a local specialty of Gyeonggi Province and South Jeolla Province, especially Gwangju City. In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).udong Alley in Buk-gu (Northern District).
|
| http://dbpedia.org/ontology/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/ontology/ingredient
|
http://dbpedia.org/resource/Duck +
, http://dbpedia.org/resource/Vegetable +
|
| http://dbpedia.org/ontology/ingredientName
|
Duck,vegetables
|
| http://dbpedia.org/ontology/type
|
http://dbpedia.org/resource/Guk +
|
| http://dbpedia.org/ontology/wikiPageID
|
22190767
|
| http://dbpedia.org/ontology/wikiPageLength
|
3976
|
| http://dbpedia.org/ontology/wikiPageRevisionID
|
1106915020
|
| http://dbpedia.org/ontology/wikiPageWikiLink
|
http://dbpedia.org/resource/Vegetable +
, http://dbpedia.org/resource/Korean_language +
, http://dbpedia.org/resource/Perilla_seeds +
, http://dbpedia.org/resource/Category:Duck_dishes +
, http://dbpedia.org/resource/Gyeonggi_Province +
, http://dbpedia.org/resource/South_Jeolla_Province +
, http://dbpedia.org/resource/Gwangju +
, http://dbpedia.org/resource/Wikt:%E6%B9%AF +
, http://dbpedia.org/resource/Guk +
, http://dbpedia.org/resource/Stew +
, http://dbpedia.org/resource/Maeuntang +
, http://dbpedia.org/resource/List_of_Korean_dishes +
, http://dbpedia.org/resource/Chili_pepper +
, http://dbpedia.org/resource/Korean_cuisine +
, http://dbpedia.org/resource/List_of_soups +
, http://dbpedia.org/resource/Category:Korean_soups_and_stews +
, http://dbpedia.org/resource/Duck +
, http://dbpedia.org/resource/Samgyetang +
, http://dbpedia.org/resource/Buk-gu%2C_Gwangju +
, http://dbpedia.org/resource/Wikt:%EC%98%A4 +
, http://dbpedia.org/resource/Wikt:%ED%83%95 +
, http://dbpedia.org/resource/Wikt:%EB%A6%AC +
, http://dbpedia.org/resource/Duck_as_food +
, http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/property/country
|
http://dbpedia.org/resource/Korea +
|
| http://dbpedia.org/property/hangul
|
오리탕
|
| http://dbpedia.org/property/hanja
|
오리湯
|
| http://dbpedia.org/property/mainIngredient
|
Duck, vegetables
|
| http://dbpedia.org/property/mr
|
orit'ang
|
| http://dbpedia.org/property/name
|
Oritang
|
| http://dbpedia.org/property/rr
|
oritang
|
| http://dbpedia.org/property/type
|
http://dbpedia.org/resource/Guk +
|
| http://dbpedia.org/property/wikiPageUsesTemplate
|
http://dbpedia.org/resource/Template:Reflist +
, http://dbpedia.org/resource/Template:Infobox_prepared_food +
, http://dbpedia.org/resource/Template:Infobox_Korean_name +
|
| http://purl.org/dc/terms/subject
|
http://dbpedia.org/resource/Category:Duck_dishes +
, http://dbpedia.org/resource/Category:Korean_soups_and_stews +
|
| http://www.w3.org/ns/prov#wasDerivedFrom
|
http://en.wikipedia.org/wiki/Ori-tang?oldid=1106915020&ns=0 +
|
| http://xmlns.com/foaf/0.1/isPrimaryTopicOf
|
http://en.wikipedia.org/wiki/Ori-tang +
|
| http://xmlns.com/foaf/0.1/name
|
Oritang
|
| owl:sameAs |
https://global.dbpedia.org/id/4jzPh +
, http://dbpedia.org/resource/Ori-tang +
, http://es.dbpedia.org/resource/Oritang +
, http://www.wikidata.org/entity/Q5369089 +
, http://ko.dbpedia.org/resource/%EC%98%A4%EB%A6%AC%ED%83%95 +
|
| rdf:type |
http://dbpedia.org/ontology/Food +
, http://www.wikidata.org/entity/Q2095 +
|
| rdfs:comment |
El oritang es un tipo de guk (sopa coreana … El oritang es un tipo de guk (sopa coreana) que se hace cociendo a fuego lento pato y diversa verdura (ori significa ‘pato’ y tang es otro nombre para el guk en coreano). Aunque su receta cambia según la región y el gusto, la sopa suele ser clara. Algunas variantes también contiene guindilla en polvo para hacer picante la sopa, como maeuntang, o semillas de perilla asadas para espesarla. El oritang es una especialidad local de las provincias de Gyeonggi y Jeolla del Sur, y especialmente de Gwangju. En Gwyangju, unos 20 restaurantes especializados en oritang y otros platos de pato se concentran en el callejón Yudong Alley de Buk-gu (Distrito Norte).Yudong Alley de Buk-gu (Distrito Norte).
, 오리탕은 한국 요리 중 탕 요리로서, 오리를 다양한 채소와 함께 끓인 음식이다. 조리법은 지역과 기호에 따라 다양하지만, 기본적으로 오리탕은 맑은 국물 음식이다. 매운탕처럼 고춧가루가 들어가 얼큰한 맛이 나는 오리탕도 있다. 또한, 를 넣어 국물이 걸쭉한 오리탕도 있다. 오리탕은 경기도와 전라남도, 특히 광주광역시의 향토음식이다. 광주 북구에 위치한 유동 골목에는 오리탕을 판매하는 음식점이 20여개 위치하고 있다.
, Oritang (오리탕) is a variety of guk, Korean … Oritang (오리탕) is a variety of guk, Korean soup or stew made by slowly simmering duck and various vegetables. Ori means "duck" and tang is another name for guk in Korean. While its recipe depends on region and taste, the soup is generally in a form of a clear soup. Some variants can contain chili pepper powder to make the soup spicy like maeuntang (spicy fish soup) or roasted perilla seeds to thicken the dish. Oritang is a local specialty of Gyeonggi Province and South Jeolla Province, especially Gwangju City. In Gwangju, about 20 restaurants specializing in oritang and other duck dishes are centered on Yudong Alley in Buk-gu (Northern District).udong Alley in Buk-gu (Northern District).
|
| rdfs:label |
Ori-tang
, 오리탕
, Oritang
|
