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http://dbpedia.org/ontology/abstract Mother Noella Marcellino, O.S.B., (born MaMother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut. Studying fungi in France on a Fulbright Scholarship, she concentrated on the positive effects of decay and putrefaction as well as the odors and flavors of cheese.s well as the odors and flavors of cheese. , الأم نويلا مارسيلينو، (ولدت مارثا مارسيلينالأم نويلا مارسيلينو، (ولدت مارثا مارسيلينو؛ 30 يونيو 1951) هي راهبة بنديكتينية أمريكية حصلت على ى شهادة دكتوراه في علم الأحياء الدقيقة من جامعة كونيتيكت، وحصلت من خلال دراستها للفطريات في فرنسا على منحة فولبرايت. ركزت مارسلينو على الآثار الإيجابية للتسوس والعفن وكذلك روائح ونكهات الجبن.ية للتسوس والعفن وكذلك روائح ونكهات الجبن.
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rdfs:comment الأم نويلا مارسيلينو، (ولدت مارثا مارسيلينالأم نويلا مارسيلينو، (ولدت مارثا مارسيلينو؛ 30 يونيو 1951) هي راهبة بنديكتينية أمريكية حصلت على ى شهادة دكتوراه في علم الأحياء الدقيقة من جامعة كونيتيكت، وحصلت من خلال دراستها للفطريات في فرنسا على منحة فولبرايت. ركزت مارسلينو على الآثار الإيجابية للتسوس والعفن وكذلك روائح ونكهات الجبن.ية للتسوس والعفن وكذلك روائح ونكهات الجبن. , Mother Noella Marcellino, O.S.B., (born MaMother Noella Marcellino, O.S.B., (born Martha A. Marcellino; June 30, 1951) is an American Benedictine nun who has earned a doctorate in microbiology from the University of Connecticut. Studying fungi in France on a Fulbright Scholarship, she concentrated on the positive effects of decay and putrefaction as well as the odors and flavors of cheese.s well as the odors and flavors of cheese.
rdfs:label نويلا مارسلينو , Noella Marcellino
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