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I necci, chiamati anche nicci, ciacci o cian sono un piatto tipico a base di farina di castagne. Oggi si tende a considerare il neccio come un dolce, ma le popolazioni rurali lo consumavano accompagnato con vivande salate.
, Neccio (pl. necci), also called niccio, ci … Neccio (pl. necci), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a Prodotto agroalimentare tradizionale ("traditional Italian regional food") of Tuscany.tional Italian regional food") of Tuscany.
, Le neccio (Necci au pluriel), également ap … Le neccio (Necci au pluriel), également appelés nicci, ciacci ou cian, est une spécialité culinaire typique à base de farine de châtaigne. Aujourd'hui, le neccio est souvent considéré comme un produit sucré, mais les populations rurales le consommaient avec des aliments salés.s le consommaient avec des aliments salés.
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I necci, chiamati anche nicci, ciacci o cian sono un piatto tipico a base di farina di castagne. Oggi si tende a considerare il neccio come un dolce, ma le popolazioni rurali lo consumavano accompagnato con vivande salate.
, Le neccio (Necci au pluriel), également ap … Le neccio (Necci au pluriel), également appelés nicci, ciacci ou cian, est une spécialité culinaire typique à base de farine de châtaigne. Aujourd'hui, le neccio est souvent considéré comme un produit sucré, mais les populations rurales le consommaient avec des aliments salés.s le consommaient avec des aliments salés.
, Neccio (pl. necci), also called niccio, ci … Neccio (pl. necci), also called niccio, ciaccio, or cian, is a galette made with chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and on the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food. The Italian government has declared neccio a Prodotto agroalimentare tradizionale ("traditional Italian regional food") of Tuscany.tional Italian regional food") of Tuscany.
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Neccio
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