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Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pro … Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon. The noodle salad originated as a street food from Mandalay.originated as a street food from Mandalay.
, ナンジートゥッ(Nan gyi thohk、ビルマ語: နန်းကြီးသုပ်)はビルマ料理の一種である。太いライスヌードルをチキンカレーと混ぜて作るサラダ（トゥッ）であり、ビルマ風のスパゲッティである。 ナンジーは太いライスヌードル、トゥッはサラダを意味する。 この料理にはしばしば焼いたヒヨコマメ粉、スライスオニオン、トウガラシ、揚げ麺、固茹で卵等が飾られ、ライムかレモンが絞られる。
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Mandalay mont di ()
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http://dbpedia.org/resource/Mandalay +
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Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
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http://commons.wikimedia.org/wiki/Special:FilePath/Nangyithohk.gif?width=300 +
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http://en.petitchef.com/recipes/simple-nan-gyi-thoke-fid-534190 +
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2671
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Mandalay mont di
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Nan gyi thoke
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http://dbpedia.org/resource/Mandalay +
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Breakfast, brunch
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225
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Thick rice noodles, chicken or pork curry, toasted chickpea flour, sliced onions, chilies, crispy noodles, hard-boiled egg slices, lime juice
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Nangyi thoke
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Breakfast, brunch
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http://dbpedia.org/resource/Category:Burmese_cuisine +
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http://en.wikipedia.org/wiki/Nan_gyi_thoke?oldid=1077966907&ns=0 +
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http://en.wikipedia.org/wiki/Nan_gyi_thoke +
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Nangyi thoke
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| rdfs:comment |
ナンジートゥッ(Nan gyi thohk、ビルマ語: နန်းကြီးသုပ်)はビルマ料理の一種である。太いライスヌードルをチキンカレーと混ぜて作るサラダ（トゥッ）であり、ビルマ風のスパゲッティである。 ナンジーは太いライスヌードル、トゥッはサラダを意味する。 この料理にはしばしば焼いたヒヨコマメ粉、スライスオニオン、トウガラシ、揚げ麺、固茹で卵等が飾られ、ライムかレモンが絞られる。
, Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pro … Nan gyi thoke (Burmese: နန်းကြီးသုပ်, pronounced [náɰ̃d͡ʑíθoʊʔ]; also spelled nangyi thoke or nangyi dok) is an a thoke salad dish in Burmese cuisine, made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon. The noodle salad originated as a street food from Mandalay.originated as a street food from Mandalay.
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| rdfs:label |
ナンジートゥッ
, Nan gyi thoke
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